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Information about Sauerkraut plus a traditional sauerkraut recipe ... Admittedly, it was made with wine at that time, but nevertheless, it was the origin of today's recipe.
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Sauerkraut is prepared by finely shredding white cabbage and layering the vegetable with salt in a large crock or wooden tub. The cabbage is covered with a weighted lid and allowed to ... Learn more about sauerkraut with a free trial on Britannica.com ... Origin: ; 1610–20; < G, equiv. to sauer sour + Kraut greens...
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[ Follow Ups ] [ Post Followup ] [ Sauerkraut Chat ] ... In Reply to: origin of sauerkraut posted by Anne on September 08, 2002 at 14:19:14: ... New Sauerkraut Chat Forum...
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So you've got something to say about sauerkraut? Here is your opportunity to express an opinion, reply to others, or share ideas about the creative use of sauerkraut in cooking and entertaining. Please enjoy the responsible use of this discussion forum.
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Sauerkraut has been a part of German cuisine for many years. It is created by using cabbage that is white and is fermented in a variety of lactic acid bacteria. The word sauerkraut is German in origin and means sour cabbage.
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Sauerkraut - Wikipedia, the free encyclopedia
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Bigos - Wikipedia, the free encyclopedia
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Mrs. Frank (Nelle) Goettel remembers when Sauerkraut Days first began. Around the turn of the century, when Mrs. Goettel was only about 20 years old, a man named Dick Mulder moved to town. He was born in Freeport, Ill., and came to work at the lumberyard in Ackley.
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The Origin of Hollandaise ... Although sauerkraut - German for "sour cabbage" - is thought of as a German invention, Chinese laborers building the Great Wall of China over 2,000 years ago ate it as standard fare. Chinese sauerkraut, made from shredded cabbage fermented in RICE WINE,
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Although sauerkraut - German for "sour cabbage" - is thought of as a German invention, Chinese laborers building the Great Wall of China over 2,000 years ago ate it as standard fare. Chinese sauerkraut, made from shredded cabbage fermented in RICE WINE,
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