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Pemmican

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(n.)A food prepared by Native Americans from lean dried strips of meat…
(n.)A food made chiefly from beef, dried fruit, and suet, used as…
Dictionary.com · The American Heritage® Dictionary · See all 2 definitions »
Pemmican - Wikipedia, the free encyclopedia
Pemmican is a concentrated mixture of fat and protein used as a nutritious emergency foodstuff. The word comes from the Cree word pimîhkân , "pemmican", which itself is derived from the word pimî ...
en.wikipedia.org/wiki/Pemmican
©2009 Marfrig Group All rights reserved. Pemmican is a registered trademark of Marfrig Group, Inc. ... Why Pemmican ... About Pemmican...
www.pemmican.com/ www.pemmican.com/
Pemmican Manifesto ... Saskatoon Pemmican ... Several Pemmican recipes...
www.lepp.cornell.edu/~seb/pemmican.html www.lepp.cornell.edu/~seb/pemmican.html
Outdoors expert Tamarack Song shares his Pemmican Recipe. A great wildreness food to be able to prepare. ... We are all generally familiar with pemmican already, as it is basically sausage. It is a mixture of dried shredded or pounded meat, usually ungulate (Bison, Elk, Deer), and lard (solid rendered fat),
www.natureskills.com/pemmican_recipe.html www.natureskills.com/pemmican_recipe.html
www.pemmicanpress.com/ www.pemmicanpress.com/
We are what we do, especially what we do to change who we are…A literature born in the process of crisis and change, and deeply immersed in the risks and events of its time, can indeed help to create the symbols of the ... It seems to me no less foolish to deny that it can aid in making this change. ... "I hope we shall...
www.pemmicanpress.com/cover-page.html www.pemmicanpress.com/cover-page.html
Pemmican.org is a non-profit site with the aim to build a single, consolidated library of information on backpacking and hiking trails in and around Manitoba. Our goal is to make this information easily available so that more people will take the time to get out there and explore our beautiful lakes and parks.
www.pemmican.org/ www.pemmican.org/
A Recipe for Making Pemmican ... Excerpted from: The Voyageur News, Winter 1998 (Vol. 21, No.4), North American Voyageur Council, Inc. A Recipe for Making Pemmican ... Originally submitted by the Dooleys of Boise and printed in the Winter 1981 (Vol. 4, No. 1) Newsletter for Voyageurs...
www.tc.umn.edu/~haskell/HSP/PEMMICAN.html www.tc.umn.edu/~haskell/HSP/PEMMICAN.html
The pemmican was packed into buffalo-hide sacks weighing about 90 pounds each. The bags were sent to posts along the central waterways were they could be picked up by the voyageurs. Four such sacks of pemmican could carry the voyageurs about 500 miles to the next post where they could pick up their next ration.
www.whiteoak.org/learning/food.htm
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