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A never-fail method for producing the perfect meringue is one that uses a cornstarch and water mixture to form a gel: beaten gradually into a meringue, the thickener will prevent shrinking problems. See the Never-Ever-Fail Meringue recipe for an example of this technique.
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Meringue recipe for Texas Cooking ... For Lemon Meringue Pie or any other meringue pie. ... Note: To minimize "weeping", spread the meringue on the pie filling while the filling is hot. Also, meringue pies cut more easily with a wet knife blade.
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It's an obsession that led to much wailing and extra time on the treadmill, but, alas, no perfect meringue. Until my stepfather gave me for my birthday about five years back a set of Williams-Sonoma cookbooks. Inside one of them,
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Brief and Straightforward Guide: How Can I Make a Perfect Meringue Pie? ... A perfect meringue pie has a smooth, evenly cooked filling enclosed in a flaky, delicious crust, and is topped with handsome snowy pillows of smooth meringue which do not weep or sag. Creating the ideal meringue pie can be extremely difficult,
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3 egg whites, at room temperature ... 1/2 teaspoon vanilla ... Spread meringue over filling, sealing meringue to edges of pastry all around to prevent shrinking. Bake 12 to 15 minutes, until meringue peaks are golden brown.
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Brownies| Grandma Mavis's Chocolate Cake| Aunt Kathy's Chocolate Chip Cake| Chocolate Sugar Cookies| English Toffee| Ice Box Cookies| Gramma Scofield's Lemon Cookies| Mom's English Apple Pie| Perfect Meringue Shells| Peanut Brittle| Seven Layer Cookies| Sugar Cookies| Tassies| The Thing...
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Making perfect meringue is an art that our grandmothers perfected long before electric mixers! It is amazing to me that their meringue never separa..., Debra Herring ... Making perfect meringue is an art that our grandmothers perfected long before electric mixers! It is amazing to me that their meringue never separated,
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