Puff Pastry Cream Horn Recipe

Here is a delicious puff pastry cream horn recipe. Ingredients: 8 ounces puff pastry (thawed) 1 large beaten egg white 6 ounces double cream 2 teaspoons caster sugar 3 drops vanilla extract 2 tablespoons strawberry jam Lightly grease 12 cream horn molds, as well as a baking tray. Preheat the oven to 475 F. Roll out the pastry to 1/8 inch thick. Cut it into 1-inch-long strips. Brush them lightly with the beaten egg white. Wind the pastry around the molds, starting at the point. Overlap each round. Trim the tops, brush with egg whites. Set the molds on the baking tray. Bake for 7-8 minutes, until crisp and golden brown. Remove the horns from the oven and place on a wire cooling rack. Whip cream with sugar and vanilla extract. When the horns have cooled, place 1/2 tsp jam at the bottom of each one. Fill them with whipped cream.