Some interesting things we found for Puff Pastry
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Puff Pastry

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; All the recipes, videos and tips you need to create this irresistible dish. ... Your original creation could win you a pastry-themed trip to NYC! ... Register to receive our e-newsletter with exclusive recipes, tips and offers.
www.puffpastry.com/ www.puffpastry.com/
Creamy Turkey Pot Pie ... Transform Thanksgiving leftovers into something special with flaky Puff Pastry. ... All the recipes, videos and tips you need to create this irresistible dish.
www.puffpastry.com/recipes.aspx www.puffpastry.com/recipes.aspx
Puff pastry - Wikipedia, the free encyclopedia
In baking, a puff pastry (French: ; Spanish: hojaldre ; German: ; Portuguese: ) is a light, flaky, unleavened pastry containing several layers of fat which is in solid state at 20°C (68°F). Puff p...
en.wikipedia.org/wiki/Puff_pastry
A well-make puff pastry is one of the great delights of the French kitchen. Butterly, flaky and rich without being heavy, it is hardly more difficult than simple shortcrust pastry but always impressive.
www.ibiblio.org/expo/restaurant/techniques/pastry.html www.ibiblio.org/expo/restaurant/techniques/pastry.html
Flakey Puff Pastry Dough Recipes ... Flaky Puff Pastry Dough ... Puff pastry is best when used within the next 3 days of being in the freezer.
www.pastrywiz.com/archive/recipes/021.htm www.pastrywiz.com/archive/recipes/021.htm
A puff pastry requires quite a lot of patience but is well worth the effort. It is a very light and buttery pastry making it ideal for mille feuille, vol-au-vents and sausage rolls. ... - With cool hands, knead the pastry lightly. - ... Biscuit Crumb; Biscuit Pie; Choux; Cream; Flaky; Fleur; Hot Water Crust; Potato; Rough Puff;
www.greenchronicle.com/basics/puff_pastry.htm www.greenchronicle.com/basics/puff_pastry.htm
This is your typical recipe for puff pastry.: charlotte turgeon puff pastry encyclopedia of creative cooking mix flour immense satisfaction ... With the schedules people seem to keep these days, is it worth making puff pastry from scratch? Shouldn't one perhaps spend more time on what goes in and or with the pastry?
baking.about.com/library/weekly/aa060998.htm
Seal the edges lightly with a rolling pin and turn the pastry 90 degrees. 6. Repeat stage 5 and chill for 30 minutes. 7. Repeat this rolling and folding twice more and then chill for another 30 minutes and then do two more - the pastry will have been rolled and folded six times altogether.
www.bbc.co.uk/food/recipes/database/puffpastry_1281.sht... www.bbc.co.uk/food/recipes/database/puffpastry_1281.shtml
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Definition of
Puff
-n.
short, light blowing of air, smoke, etc..
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Pastry
-n.
dough, esp. when prepared with shortening.
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