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One of the web's largest collections of Sloe Gin cocktail recipes, with a list of the most popular drink recipes in this section. ... Sloe Gin is generally a type of liqueur with a sweet, red, blackthorn plum or "sloe" plum flavored gin base. It's used as a base in many of today's popular cocktails, ... Submit a recipe!;
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One of the web's largest collections of Sloe Gin long-drink recipes, with a list of the most popular drink recipes in this section. ... Sloe Gin Collins recipe;
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4. The sloe gin will now be a beautiful dark red and ready to drink, although it will still improve with keeping. 5. Variation: make blackberry brandy in the same way, substituting blackberries for the sloes and brandy for the gin. ... Recipe search...
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A list of Sloe gin recipes. All these recipes contain Sloe gin ... Drinks Containing Sloe gin ... Click Here to visit iDRINK, the drink mixing web site...
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Sloe gin - Wikipedia, the free encyclopedia
Sloe gin is a red coloured liqueur flavoured with sloe berries, the fruit of the blackthorn, a relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume (30° to 60° pr...
en.wikipedia.org/wiki/Sloe_gin |
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Cocktail Recipe - Sloe Gin Fizz, sloe gin, lemon soda, lemon juice, club soda, sparkling water ... 1 1/2 oz. Sloe Gin; 1/2 oz. Lemon Juice; Club Soda or Sparkling Water ; Combine sloe gin and lemon soda or lemon juice in a shaker filled with ice, shake, pour into a highball ... HOME | DRINK RECIPE NEWSLETTER | CONTACT...
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Sloe gin is made from sloes, gin and sugar. Our sloe.biz FORUM allows the easy exchange of recipe ideas. Keep it simple for best results! ... The sloe.biz simple recipe is just that - very simple. Make sloe gin in the sloe.biz way, and you won't go wrong...
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The Foody UK & Ireland Sloe Gin Recipe. ... 600ml (1 pint) Gin ; 350g (12oz) Ripe Sloes ; 160g (6oz) Sugar ... Thanks to Andrew Wilkins for helping with this recipe.
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I am sorry but I don’t have a sloe gin recipe with cinnamon. If you want to use it I would put a small cinnamon stick in the bottle when you first make it. Taste the gin at 2 week intervals and remove the stick when you reckon that you have got the balance right.
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