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1. PEAR MINCEMEAT PIE Roll half of pastry ... fit into a 9-inch pie plate. Set aside. Chill remaining pastry. Combine mincemeat, brown sugar, flour ... year round to preserve flavor. Ingredients: 23 (allspice .. ... New Recipes - Share your Recipe...
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4. MINCE MEAT PIE Cook beef without salt. ... to your taste. Prepare pie crusts. This recipe makes several pies. Mince meat freezes well. Bake at ... warm. Heats well in microwave. Ingredients: 12 (allspice ..
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Unfortunately, most people have never tasted a true old-fashioned mincemeat pie (also called mince pie). The flavor of real mince meat pie (not ... There's a definite meaty taste, which I really liked, with an ever-so-slight sweet flavor. Check out Grandma Myers' Mincemeat Recipe and Elsie's Green Tomato Mincemeat Recipe.
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I don't know what mincemeat pie is supposed to taste like - it isn't a dish that was made in my family. But hubby requested that I try one, & I chose this recipe. I used ready-made pie crust, and followed recipe using rum but also mixing in 1/2 cup each golden raisins & sweetened dried cranberries.
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A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. ... What is a Personal Recipe? ... My Father loves mincemeat pie. But he says it's...
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Food Network invites you to try this Mincemeat Pie recipe from Alton Brown. ... I decided to make this recipe for Thanksgiving because mincemeat is my uncle's favorite. The recipe itself was very easy to... follow and the pie looked beautiful. The moment of truth came when my uncle came to me and apologetically let me know...
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My Grandma Beulah gave this recipe to me. It was an Iowa State Fair prize winner back in (year?). I believe Blanche lived in the same small Iowa community as my Grandma, Brighton. Recipe by: Beulah Lechner - Submitted by Mary Ajzenman ... Blanche Park's Mincemeat Pie Filling...
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Add a bit of zip and zest to your next holiday meal! Finish off your mincemeat pie with a shot of cognac and a handful of sweet raisins. Some like to gild the lily with whipped cream or some vanilla ice cream on top.
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