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seven-up pound cake cakes ... 3 c unbleached flour (cake; 1 flour was not specified); 2 tb lemon extract; 1 c 7-up (room temperature); Instructions; This is an old recipe that comes from a request in the local paper for; "Classic Recipes".
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7Up cake recipe for Texas Cooking ... Classic 7 UP Pound Cake ... While cake is cooling, make the glaze by stirring together the 1/4 cup 7 UP and 1/2 cup sugar in a saucepan. Bring to a boil over medium heat, and boil 1 to 2 minutes or until sugar is completely dissolved. Punch holes in top of warm cake with a toothpick.
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I searched long and hard for a 7-up pound cake as good as those my friends used to make back home, and this is it! The cake is so delicate and flavorful that no glaze is needed. (I never liked those anyway!) Just a perfect cake. ... Seven-Up(TM) Pound Cake Recipe...
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1 Cup butter or margarine [softened]; 1/2 Cup shortening; 3 Cups sugar; 3Cups all purpose flour; 1 Cup seven up; 1/4 Cup seven up [for the glaze]; 1/2 Cup sugar [for the glaze]; 1 Teaspoon almond extract; ... Remove the pan; Mix the sugar and seven up [the one's for the glaze]; Spread the glaze mix, over the cake.
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---"AMERICA IS TURNING 7-UP CAKE," Linda Cicero, Miami Herald, August 5, 1982; 1986; "Seven-Up Pound Cake; 3 sticks butter; 3 c. sugar; 5 eggs; 3 c. sifted cake flour; 3/4 c. 7-Up; 1 tsp. lemon flavor, Grease a tube pan;
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If you’re looking for a new twist on a traditional pound cake, look no further than the seven up pound cake. All you need besides your favorite lemon-lime soda is eggs, milk, butter and lemon and vanilla extract to bring this cake to life.
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Cream butter and sugar. Add eggs one at a time, mixing well after each addition. Add flour and flavorings. Mix well. Fold in 1 cup 7-Up last. Pour into well greased and floured cake pan. Bake 325 degrees for 1 hour and 10 minutes or until cake tests done.
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View the free recipe for Seven-Up Pound Cake ... Seven-Up Pound Cake Recipe; Recipe serves: ... Seven-Up Pound Cake Ingredients:;
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Seven up Pound Cake
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