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Sloe gin - Wikipedia, the free encyclopedia
Sloe gin is a red coloured liqueur flavoured with sloe berries, the fruit of the blackthorn, a relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume (30° to 60° pr...
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Fizz (cocktail) - Wikipedia, the free encyclopedia
A Fizz is a type of mixed drink—a variation on the older Sours family. The defining features of the fizz are an acidic juice (such as lemon or lime juice) and carbonated water. The first printed ref...
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A description and a collection of drink recipes for sloe gin, with it's origin, ingredients, alcohol content, and nutritional information like calories, carbohydrates and sugars. ... view recipes with sloe gin...
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Sloe gin is a sweet gin-based liqueur flavored with blackthorn plums (sloe plums), and is not a "real" gin. It is aged on wood-barrels and has a red color. ... Sloe Gin Cocktail ... Sloe Gin Fizz...
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We've got a friend who's getting into the Sloe Gin Fizz of late, and sent an envoy to us asking if we knew any good recipes. Truth be told, we didn't, because while we've heard of this particular cocktail we've never sought it out.
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Cocktail Recipe - Sloe Gin Fizz, sloe gin, lemon soda, lemon juice, club soda, sparkling water ... 1 1/2 oz. Sloe Gin; 1/2 oz. Lemon Juice; Club Soda or Sparkling Water ; Combine sloe gin and lemon soda or lemon juice in a shaker filled with ice, shake, pour into a highball glass filled with ice and fill with club soda...
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Amazon.com: Sloe Gin: Joe Bonamassa: Music
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This berry-flavoured liqueur, once the preserve of middle-class Victorian ladies, is now a trendy drink that tastes best when made at home ... 450g sloes or damsons ; 1 x 750ml bottle gin ; 250g sugar ... 1. Rinse the berries, discarding any that look bruised or burst.
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Sloe gin is made from sloes, gin and sugar. Our sloe.biz FORUM allows the easy exchange of recipe ideas. Keep it simple for best results! ... Find out how to make your own sloe gin - here, and also on the sloe.biz forum. You only need sloes, sugar and gin. It really is that simple. The great thing about using sloes in gin...
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