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3. SMOKED SALMON PATE Drain off excess oil of the smoked salmon. In a food ... your hands, shape the pate into a ball, then ... Makes approximately 1 1/4 cups. Ingredients: 5 (cheese .. juice .. salmon ...)
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In food processor, puree salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper. Serve smoked salmon pate with pumpernickel bread or crackers, or on cucumber slices. Garnish with fresh dill or green onions...
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Serves 6 Celebrated cookbook author Jacques Pepin made this dish for a party recently. ... He used the bright coral salmon that you would eat on a bagel with cream cheese. The pate, ... The fish is nothing like the slightly oily slices of regular smoked salmon. Hot-smoked, as the name suggests, is cooked on a hot fire until it...
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Pate, a mixture of finely minced meat, fat, and flavorings, is one item that really isn't a part of my regular routine. It seems like a dish that is just a little too fancy for everyday fare. But with a simple pate recipe like low calorie smoked salmon pate, this is not the case!
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This delicious pâté makes a little smoked salmon go a long way. Leftover scraps of smoked salmon are perfect for it and it will keep for a week in the fridge. ... 100g/4oz good smoked salmon...
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Easy pate made with smoked salmon, canned salmon and cream cheese. ... This is a super simple appetizer. You can make it at a moments notice, or a day before. Any leftover pate makes a great sandwich too. ... 1/4 pound smoked salmon; 1 can (7 oz.) red salmon; 1 package (4 oz.) cream cheese; 1/4 cup butter, softened...
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try one of our restaurant recipes, including boulevard inn smoked salmon pate recipe. ... Boulevard Inn Smoked Salmon Pate; 2 pounds cream cheese; 1 cup mayonnaise; 1 cup mayonnaise-style salad dressing (such as Miracle Whip); 1 cup sour cream; 11/2 teaspoons dried dillweed; 2 tablespoons lemon juice;
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Smoked Salmon Pate
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