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In Chinese red cooking, where the ingredients are simmered for a lengthy period in dark soy sauce, star anise is nearly always added to beef and chicken dishes. Chinese stocks and soups very often contain the spice..
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We're a little confused by the last few words of your question — "the small type." We were pretty sure you were talking about anise, or aniseed, or sweet cumin. The leaves can be used in cooking, ... Star anise can be used whole as a flavoring, its seeds can be used as a flavoring, and both can be ground. It is the...
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Star anise can be found among the Mexican spices (usually in small celo packages). According to one Mexican store owner, they use it more for medicinal purposes than for cooking.
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Origin and History of Star Anise ... Cultivation of Star Anise ... Star Anise in Cooking...
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Star anise comes by its name honestly, with its star shape and a licorice taste similar to regular anise, only stronger. Star anise is the seed pod of an evergreen tree (Illicium Verum) grown in southwestern China and Japan. ... Using Star Anise in Cooking;
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Chinese cooking spice: Star anise ... Star anise, as the name suggests, is star-shaped. It is a dried seed head of evergreen trees in the magnolia family. It has a pungent, aromatic smell like fennel. Due to its strong aromatic smell, usually 1 or ½ piece is plenty to give flavor to long-simmered meats and poultry.
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Star anise cooking tips - Ingredients cooking tips - Star anise lends its strong flavour to Chinese, Indian and Vietnamese cooking. ... Star anise lends its strong flavour to Chinese, Indian and Vietnamese cooking.
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Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Chinese classic. Traditionally you would save, not serve, the broth—it improves each time you use it—but we can never resist serving it with the chicken as a light sauce. ... Try Fine Cooking Magazine for quick,
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Star Anise in Cooking
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