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Stout - Wikipedia, the free encyclopedia
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Brief and Straightforward Guide: What is a Stout Beer? ... A stout beer is a dark, sometimes bitter beer that was first commercially produced in the 1730s. The first stouts were from Ireland, where the still most popular stout is produced by Guinness. Often when one refers to a stout beer, he or she is referring to Guinness.
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Summary: Stout, with its roasted malt flavor characteristics, is the greatest of all beer styles. What Should You Know About Stout Beers: Stout Beer is the Best!. Updated Oct 28 '06 - Epinions.com ... And if you live near a brewpub, you can usually find some excellent stout beer, brewed and sold only on tap.
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Stout sounds serious doesn't it? Stout hearted men and all that. In America, stout has come to stand for everything that's 'foreign' about beer. We know it's dark, we think it's bitter, we're afraid they'll serve it to us warm. ... Home » Food & Drink » Beer, Cocktails & Beverages » Beers » Stout Beer - Guinness and more!
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We are committed to responsible drinking so we need to check that you can legally enjoy our products. ... Please do not attempt to enter this website if you are not of the legal purchase age for alcohol in your country of access ... Where are you?
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The Yahoo! directory contains a surprising number of categories pertaining to the malted, hopped, and somewhat bitter alcoholic beverage known as beer. We selected the ... Stout - typically dark, heavy, and richly flavored, stout is "top-fermented beer made from pale malt, roasted unmalted barley, and often caramel malt."
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Stout-hearted brew. (Guinness Extra Stout beer)(Small-Scale Brewing in America) - Stout-Hearted Brew For over 250 years, the term "stout" has been used : Encyclopedia.com ... Guinness unveils "Beer you've been practicing for" spot. (Guinness Import Co.'s advertising campaign for Guinness Extra Stout);
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main ingredients Beer, Chocolate, Milk/Cream, Sour Cream ... Add stout-chocolate mixture to egg mixture and beat just to combine. Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined. Divide batter equally among prepared pans.
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Originally, the adjective "stout" meant "proud" or "brave", but later, after the 14th century, "stout" came to mean "strong." The first known use of the word stout about beer was in a document dated 1677 found in the Egerton Manuscript,[4] the sense being that a stout beer was a strong beer.
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