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Chard - Wikipedia, the free encyclopedia
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Swiss chard, along with kale, mustard greens and collard greens, is one of several leafy green vegetables often referred to as "greens". It is a tall leafy green vegetable with a thick, crunchy stalk that comes in white, red or yellow with wide fan-like green leaves.
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How to grow Swiss Chard plants, one of the easiest leaf vegetables that you can grow in your home garden. Swiss chard seeds ... Swiss Chard is probably the most under appreciated of all vegetables. It is vitamin rich and nutritious, and is extremely easy to grow. A prolific grower, Swiss Chard tolerates poor soil,
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Swiss chard is a close relative of the garden beet that does not develop an edible root. Grow chard just like beets, but space the plants 4 to 6 inches apart in the row. ... Harvest chard by cutting the entire plant or by removing the large outer leaves, leaving the smaller leaves to develop for future harvests.
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Welcome to Niki's Swiss Chard Recipes. ... Veggie Side Dishes - Swiss Chard ... 1 pound Swiss chard, thick ribs and stems cut away and discarded, leaves coarse chopped salt to taste freshly ground black pepper to taste; Saute sausage in large deep nonstick skillet over medium high heat until cooked through, about 6 minutes.
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Swiss chard is a vegetable that is often overlooked. It is worth a try, however. Colorful and tasty, Swiss chard is full of nutritional goodness. Swiss chard is related to the beet, and comes in a variety of colors. ... Swiss Chard Recipes: These Must Be Some Of The Best Kept Cooking Secrets In The World...
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Wilted Swiss Chard with Garlic; Chard is a tender green and benefits from a brief cooking period. Wilted greens are simply sautéed in oil, covered and cooked without adding any cooking liquid. Tender greens such as beet greens and spinach can also be prepared in this manner.
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Recipe for Sauteed Swiss Chard - Food Reference Recipes - cooking tips, food posters, cookbooks ... Vegetables > Vegetable Recipes pg 4 > Swiss Chard, Sauteed Swiss Chard >
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