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The tamarind is the fruit of a tall tree that grows in Asia and North Africa. Its pods are about five inches long and contain seeds and a pulp that become extremely sour when dried. Tamarind pulp concentrate is widely used in Indian and Middle Eastern cooking.
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But I know that all YOU care about is how Ben and I suffered through our own Tamarind experiences. And suffer we did. The smell and highly unattractive appearance of the pulp had Ben threatening to vomit before we even started.
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Learn about tamarind in the Kitchen Dictionary on Recipezaar.com ... The large (5" long) pods contain small seeds and a sour-sweet pulp that are compressed into cakes or blocks. Tamarind pulp is best known as a souring agent in food flavoring and is popular in East Indian and Middle Eastern cuisines.
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Looking for a recipe? Recipezaar has 464 tamarind pulp recipes. Page 1 of 24 ... This recipe uses tamarind for the tart component in this oyster dressing. Tamarind pulp can be found at Asian grocers. If not you can make your own using tamarind pulp soaked in boiling water, cool and then mash the pulp up.
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1 Large Cup Fresh Tamarind Pulp. ... TAMARIND PULP (1) ... Labels: Kitchen Secrets, TAMARIND, TAMARIND PULP...
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Tamarind - Wikipedia, the free encyclopedia
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tamarind pulp manufacturers directory - over 3,000,000 registered importers and exporters. tamarind pulp manufacturers, tamarind pulp suppliers, tamarind pulp wholesalers, exporters, sellers, traders and tamarind pulp Distributors from China and around the world at TradeKey.com ... Home > Products > tamarind pulp...
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Origin: The tamarind is native to tropical Africa and grows wild throughout the Sudan. It was introduced into India so long ago, it has often been reported as indigenous there also. It is extensively cultivated in ... As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown.
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Balinese spices, lunak, tamarind pulp, by Chef Heinz Van Holzen. ... The dark brown pod of the tamarind tree contains a sour fleshy pulp, which adds a fruity sourness to many dishes. Packets of pulp usually contain the seeds and fibers.
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Tamarind pulp yields a sweet-and-sour flavor; The tamarind tree, a native of Africa, long ago spread around the world's tropical zones, according to information from Purdue University's horticulture department. Its name is derived from the Arabic tamr-hindi, or "Indian date.";
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