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 [tăŕə-gŏń, -gən]
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Tarragon - Wikipedia, the free encyclopedia
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Order Tarragon Online; Whole Leaf ... Tarragon is a small, shrubby herb, Artemisia dracunculus, in the sunflower family. Two species are cultivated, Russian and French. Leaves of the French variety are glossier and more pungent. Most commercial Tarragon comes from dried leaves of the French Tarragon plant.
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Too much tarragon can overpower your recipe. Learn how to cook with tarragon, plus measures and substitutions. ... More About Tarragon and Tarragon Recipes:
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A leading Canadian company for the development, creation and encouragement of new work. ... 10% of Food at The Pour House with your Tarragon Ticket! - Enjoy great pub food at the corner of Dupont and St. George before or after the show.
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Informative article about the spice Tarragon, its botany, chemistry, history and cross-cultural culinary usage. ... Tarragon (Artemisia dracunculus L.)
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Tarragon is called the "King of Herbs" by the French, and with good reason. It is the main flavoring in many of the sauces that form the foundation of classic French cuisine, such as ba rnaise, rigavote and tartare.
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Producer of French-type tarragon. Iran. ... Superior quality of TARRAGON, sterile variety with narrow and thick leaves and very strong flavour, originating from IRAN and are mainly cultivated in two regions in the world: Iran & France.
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