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Vichyssoise

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[vĭsh́ē-swäź, vḗshē-]
(n.)A thick creamy potato soup flavored with leeks and onions, usually served cold.
Dictionary.com · The American Heritage® Dictionary
Vichyssoise - Wikipedia, the free encyclopedia
Vichyssoise (pronounced /viːʃiːˈswɑːz/ ) is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold. The culinary origins of vichys...
en.wikipedia.org/wiki/Vichyssoise
In large saucepan, combine 4 cups water, leeks, beets, potatoes, garlic, salt and pepper; bring to boil. Reduce heat to low; cover and simmer, stirring occasionally, for 50 to 60 minutes or until beets are tend...
www.massrecipes.com · More Recipes»
Serving Size : 5 1 teaspoon margarine 1 cup chopped leek -- (1 medium) 1 clove garlic -- crushed 1 3/4 cups chopped cauliflower 1 cup diced peeled red potato 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 2 (10 1...
www.massrecipes.com · More Recipes»
My first taste of Vichyssoise - excellent! Easy, straightforward recipe. Enjoyed it this warm summer afternoon with a fruit compote, fried bread fingers, and chilled Pinot Blanc, in the cool shade in my garden. Even my gourmet Belgian Shepherd loved it!
allrecipes.com/Recipe/Vichyssoise/Detail.aspx allrecipes.com/Recipe/Vichyssoise/Detail.aspx
Few people realize that Vichyssoise, the cold potato leek soup with the French name, was invented, not in Paris or Lyons or even in Vichy, France, but in New York City at the beginning of the 20th Century. ... The original Ritz-Carlton has long since been demolished but Vichyssoise lives on. During World War II some...
members.cox.net/jjschnebel/vichysoi.html
; Yield: 6-8 servings, about 2 1/2 quarts; "Here is the mother of the family in all her simplicity. You'll note there's no chicken stock here, just water, leeks, potatoes, and salt in the soup base. However, ... CHILLED LEEK AND POTATO SOUP: VICHYSSOISE ; (Recipe from The Way to Cook, Julia Child, Alfred A. Knopf)
www.starchefs.com/JChild/html/recipe_02.shtml
vichyssoise, potato leek soup recipe (photograph), a thick creamy potato soup with leeks and onions, serve hot or cold ... What is Vichyssoise? It is a French term for a thick creamy potato soup flavored with leeks and onions, usually served cold, though I prefer to serve mine heated. Leeks should be cleaned well since...
www.finedinings.com/vichyssoise.htm www.finedinings.com/vichyssoise.htm
Fred Griffith of Cleveland Heights, Ohio, notes that U.S. chef-writer Anthony Bourdain, in Kitchen Confidential confesses that it was a bowl of Vichyssoise that determined his future: he had the nerve, as a child, to order it in a Normandy restaurant (his brother held out for Campbell's Chicken-Noodle or nothing)
www.soupsong.com/rpotato5.html
Find delicious potato recipes, like vichyssoise, and other French recipes at Epicurious.com ... 94% would make it again ... rate this recipe...
www.epicurious.com/recipes/food/views/VICHYSSOISE-10203... www.epicurious.com/recipes/food/views/VICHYSSOISE-102030
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