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Apr 7, 2009 ... Sweetbreads are the thymus (throat sweetbread) and the pancreas (heart or stomach sweetbread ... There are two kinds of sweetbreads: stomach ...
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We were all sitting around lunch the other day and the question of what sweetbreads are came up. I voted for the thymus gland, but I was tremendously outnumbered by votes for the pancreas. Other suggestions included the brain, salivary gland, and even some sort of reproductive organ.
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Brief and Straightforward Guide: What are Sweetbreads?
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Sweetbreads, What Are Sweetbreads, Questions and Answers to cooking and culinary questions ... What are Sweetbreads? Can you help? They are not in your dictionary. Are they glands or brains-- of a cow?? And why and to who are they considered a delicacy? I know I have seen then on the menu on the west coast.
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Sweetbread - Wikipedia, the free encyclopedia
Sweetbreads are the thymus (throat sweetbread) and the pancreas (heart or stomach sweetbread), especially of the calf and lamb (although beef and pork sweetbreads are also eaten). The "heart" sweetbr...
en.wikipedia.org/wiki/Sweetbread |
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A SWEETBREAD is the thymus gland of lamb or calf, but in cookery, veal sweetbreads only are considered. It is prenatally developed, of unknown function, and as soon as calf is taken from liquid food it gradually disappears.
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Cook in frying-pan same as Sweetbreads à la Napoli. Peel mushroom caps, cover with Sherry wine, let stand one hour, drain, and sauté in butter. Arrange on circular pieces of toast, over each of which has been poured one teaspoon wine drained from mushroom caps, and season with salt and pepper.
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January 6, 1997 ... featuring ted johnson and ted's wife: ... pigeon pudding in your propellor [9/96]
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Select good-sized sweetbreads. Pare off the sinews and the fat ; throw them into warm water to draw out the blood, and blanch. When thoroughly disgorged, blanch them again a little in boiling water to make them firm, in order to lard them with great facility.
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