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These foods do contain whey, according to their package labels. Other terms for whey include beta-lactoglobulin, glycomacropeptide (GMP), alpha-lactalbumin, lactoferrin, immunoglobulin, lactoperoxidase, bovine serum albumin (BSA), transferrin, lipases, or lysozyme.
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Resources for people with whey allergies, including information about whey, lists of products that do and do not contain whey, and information about whey allergies. ... About this site; About me; Foods that do not contain whey - updated 1/13/09; Foods that do contain whey - updated 1/13/09; News - updated 4/2/07;
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Foods that Contain "Hidden" Dairy Products ... Quick breads, such as banana nut, corn bread and pumpkin, almost always contain butter and milk. While some processed varieties may not contain actual butter, they will usually contain whey protein isolates and nonfat milk powder.
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It's not clear to me that whey has any real purpose in foods except to make extra money for the dairy industry (and as a sneaky way to add sugar to a product while making it sound like something healthy). ... I've even seen products that contain whey, non-fat dried milk and lactose! A triple whammy!
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The following foods contain MSG or its business end - the free amino acid glutamate - in amounts large enough to cause reactions in those sensitive to it.: ... dry milk and whey powder...
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To thicken or add texture to processed foods. ... Culture medium for souring milk and in processed foods such as baby formulas, candies and other sweets, medicinal diuretics, and laxatives. ... Rennin is used to curdle milk in foods such as cheese and junket--a soft pudding like dessert.
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To thicken or add texture to processed foods. ... Culture medium for souring milk and in processed foods such as baby formulas, candies and other sweets, medicinal diuretics, and laxatives. ... Rennin is used to curdle milk in foods such as cheese and junket--a soft pudding like dessert.
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