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My question always is when reading a recipe is what is the difference between confectioners sugar and powdered sugar. Why do all recipes call it the first and not the second?
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Difference between granulated & confectioners', powdered, & icing sugar ... What is the difference between white sugar and confectioners' sugar? And when cooking does it matter which I use?
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Powdered sugar - Wikipedia, the free encyclopedia
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Miscellaneous Recipes. Make your own confectioners sugar. ... In a food processor, whirl 1/2 cup of granulated sugar at a time, on the highest speed for about 2 minutes. Stopping occasionally to redistribute sugar. Continue until the granulated sugar turns into powdered sugar.
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Creamy butter frosting made by beating together confectioners' sugar, butter, vanilla, and milk. ... 1 pound (3 1/2 cups) sifted confectioners sugar...
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How to Make Confectioners (Powdered) Sugar. To save some money during the holidays; Bubba's Quick Confectioners Sugar mixture! Pour sugar and cornstarch in to food processor, food chopper or blender. Turn on high until mixture is a fine powder. ... I want to learn how to make confectioners sugar.
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