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 [kōn-fḗ, kôn-]
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Confit (French) is a generic term for various kinds of food that have been immersed in a substance for both flavor and preservation. ...
http://en.wikipedia.org/wiki/Confit
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Brief and Straightforward Guide: What is Confit? ... Confit is a cooking term for a variety of foods, most often meats, preserved by being salted and cooked slowly in their own fat. Confit can also be also a condiment of fruit or vegetables cooked to the consistency of jam.
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Duck confit - Wikipedia, the free encyclopedia
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Remove ducks' legs and breasts, saving remaining bones and wings for brown duck stock. Leaving bones and skin attached, chop breasts into halves. With a cleaver, remove tips of drumsticks to use in Then place duck pieces in a Dutch oven with rendered fat, ... Transfer duck pieces to a medium baking dish and add the fat.
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Submitted by admin on Mon, 08/17/2009 - 22:26 ... Your rating: None...
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Every time I go to my friend Joe's Dirty Girl farm and see the unending rows of beautiful dry-farmed tomatoes, I tell myself I would confit some before they are gone for the season. Last summer came and went, and I never got a chance to do it. ... I have to confess something to you. I've never actually done tomato confit before.
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I think pecans may be my favorite nut. Sure, cashews may be my favorite just to munch on, and pistachios are the best to eat while sitting around a campfire, but pecans can be transformed into so many wonderful goodies – pies, turtles, brittle. Not only are they the perfect baking nut ... Latest from Kitchen Confit...
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Find delicious garlic recipes, like duck confit, and other French recipes at Epicurious.com ... Remove the confit from the oven. Cool and store the duck in the fat. (The confit will keep in the refrigerator for several weeks.)
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