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What Is Dextrin in Food

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Weight gain after 20 months of feeding was about 5% less for dextrin than for dextrose or sucrose but about 5% more than on the basal rat chow (Cohen et al., 1967). Comments These substances are regarded as identical to the intermediates formed in the normal digestion of starch and normal constituents of food.
www.inchem.org/documents/jecfa/jecmono/v17je16.htm
Dextrins are used in a wide variety of industries, and they commonly appear as a food additive in a wide range of products, ... The resulting material is a dextrin, a simple carbohydrate with a low molecular weight which has properties which vary, depending on its precise chemical composition. Typically dextrins are dried so...
www.wisegeek.com/what-are-dextrins.htm www.wisegeek.com/what-are-dextrins.htm
The dextrin-based food-grade adhesive comprised about 7% lactose, about 39% maltodextrin and about 54% water when in aqueous solution. Six samples of this composition were produced. The first was left as is, while various gums were added to the succeeding five.
www.freepatentsonline.com/4981707.html
Objective: To determine the tolerance of increasing dosages of an incompletely hydrolysed and/or incompletely absorbed food dextrin coming from wheat starch, NUTRIOSE®FB, at daily levels of 10 and 15 g up to 60 and 80 g, respectively.
www.nature.com/ejcn/journal/v58/n7/full/1601930a.html
Objective: To determine the tolerance of increasing dosages of an incompletely hydrolysed and/or incompletely absorbed food dextrin coming from wheat starch, NUTRIOSE®FB, at daily levels of 10 and 15 g up to 60 and 80 g, respectively.
www.nature.com/doifinder/10.1038/sj.ejcn.1601930
NUTRIOSE® soluble dietary fiber can be labelled as ‘dextrin’. In Europe NUTRIOSE® is considered as a traditional food ingredient, not a food additive. ... A dietary fiber considered as a food ingredient ... NUTRIOSE® can be labelled as 'dextrin' and possibly completed with 'dietary fiber' or 'soluble dietary fiber',
www.nutriose.com/delia-CMS/the_product/colorTheme-the_m... www.nutriose.com/delia-CMS/the_product/colorTheme-the_media/popup_id-1816/topic_id-219,222/03-legal.html
EZAKI GLICO New Material :Cluster Dextrin(R) ... Cluster Dextrin® has been on the market in Japan since 2002 as a food material, and is used in sports nutrition, and to improve the taste or physical properties of food. Uses of Cluster Dextrin® include as a component of a sports drink and as a spray-drying aid.
www.glico.co.jp/en/material/cluster_dextrin/index.htm www.glico.co.jp/en/material/cluster_dextrin/index.htm
21food, one global food E-marketplace for buyers and suppliers to find partners or products to do business online. ... 21 Food Event ... World Food Moscow 2009 - 21Food Attends...
www.21food.com/ www.21food.com/
Penford Food Ingredients ... is a company of scientists and food industry experts who are proud to be creating new ingredient system solutions that flow from nature and are advanced through science.
www.penfordfoods.com/ www.penfordfoods.com/
Dextrin - Wikipedia, the free encyclopedia
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch. Dextrins are mixtures of linear α-(1,4)-linked D-glucose polymers starting with an α-(1,6) bond. Diges...
en.wikipedia.org/wiki/Dextrin
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Definition of
What
-pronoun
(used as a request for information).
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Is
-v.i.
to exist or live.
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Dextrin
-n.
soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g.
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in
-prep.
included within a place.
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Food
-n.
substance that is taken into the body to sustain life.
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