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Source: Julienne
http://en.wikipedia.org/wiki/Julienne
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How to Julienne Vegetables. A julienne (also called a "matchstick") is a type of cut that makes a long thin strip. It's a good technique to use for vegetables and other ingredients when you want to heighten their presentation. ... Julienne Zucchini...
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Brief and Straightforward Guide: What is a Julienne Cut? ... When food is sliced into even, thin strips, it is called a julienne cut. The julienne cut is actually rather easy to accomplish, especially with the assistance of a mandoline. It can be used to make foods look stylish on the plate, and to ensure that foods will...
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What is julienne? Julienne is cuts that look like rather straight cuts. You square of the edges of the vegetables and you cut these beautiful little slices. Julienne are cuts that look like rather straight... ... Julienne is cuts that look like rather straight cuts. You square of the edges of the vegetables and you cut...
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Julienne, Charente - Wikipedia, the free encyclopedia
Julienne is a commune of the Charente département in south-western France. It has a population of more than 400 people.
en.wikipedia.org/wiki/Julienne,_Charente |
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Julienne basically means long or short thin strips. Long ones are nice cooked in noodle salads, Chinese and Japanese soups, or raw on top of these for garnish (especially spring onions and carrots). Short ones are good in pasta sauces, or creamy sauces for pies, though this is an awful lot of hassle.
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Julienne from the Complete Guide to Cooking Techniques - explanations and tips, for novice and experienced cooks. ... To julienne means to cut into narrow, fine sticks that can measure from 2 to 3 inches long and 1/8 inch square. A finer julienne measures 1/16 of an inch square.
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But is there a difference between a bâtonnet and a julienne? (Would we ask if there weren’t?) Indeed, the difference is so great, there is another category that fits in between them. A bâtonnet is the largest cut — 1/4 of an inch by 1/4 and 1-1/2 to 2 inches long.
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