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What Is the Difference between Stock and Broth
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What is the difference between a stock on a broth? Being a somewhat lazy cook I often substitute chicken broth for chicken stock and beef broth for beef stock. I'm curious if I'm missing out on any flavors here though.
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What’s the Difference Between Stock and Broth? ... And, truth be told, some chefs use the words interchangeably. However, there are some generally accepted differences between stock and broth. ... What's the Difference Between Commercial and Artisanal Bacon?
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What Is The Difference Between Stock and Broth on the Ask a Chef! forum at Chef2Chef, a community for serious cooks and professional chefs alike. Join or browse our culinary forums today. ... What Is The Difference Between Stock and Broth Save to MyRecipes...
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By the way, if you've ever wondered what the difference is between a "stock" and a "broth," relax: they're essentially the same thing. Or at least the differences between the two definitions are minor.
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Over at Ask Metafilter they're discussing the difference between broth and stock. I thought they were the same thing. Consulting Larousse on broth says "see Bouillon" and the entry on bouillon reads "Bouillon (Stock)".
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The basic differences between a broth and a stock lies in its "properties". ... By following this schedule you can keep stocks and broths fresh for a long time. The only noticeable difference you will find is that the color of the stock or broth will darken slightly after repeated boiling but the flavor will remain intact.
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