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Savory: an herb so bold and peppery in its flavor that since the time of the Saxons it has come to denote not only the herb itself, but also a whole segment of cooking. It is synonymous with tasty and flavorful foods.
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Savory (genus) - Wikipedia, the free encyclopedia
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---Uses---As a pot-herb, Savory, which has a distinctive taste, though it somewhat recalls that of marjoram, is not only added to stuffings, pork pies and sausages as a wholesome seasoning, but sprigs of it, fresh, may be boiled with broad beans and green peas, in the same manner as mint.
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Savory Herb - Savory the herb used by the home chef...
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Description.--This annual plant has a branching, bushy stem, about eighteen inches in height, woody at the base, frequently changing to purple. The leaves are numerous, small, entire, and acute at the end. The flowers are pink-colored. ... SATUREJA MONTANA, or Winter Savory, possesses similar qualities.
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This flavorful roast beef is rubbed with garlic and herbs then covered and refrigerated for an hour or two before roasting. ... 1 sirloin tip roast, about 3 to 4 pounds ... Eye of Round With Mustard Herb Crust...
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Summer Savory; Satureia hortensis; Annual Herb. Approximately 60 days to maturity. A hardy easy to grow herb. A pleasant, peppery flavor herb which scents the garden day and night. Bushy plant with delicate leaves and lavender-pink flowers that are fragrant and attractive to honey bees.
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The rule for figuring out the proper amount of stuffing is easy to remember — approximately 1 cup per pound of bird. This works very well unless you want stuffing for only one meal, in which case this quantity is excessive. ... So, starting from the maximum, reduce the among of stuffing to suit your needs. ... 8 bacon slices...
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Information on, uses of and how to grow summer savory ... Herbs > Summer Savory Herb; Information on, uses of and how to grow summer savory:; Name Satureja hortensis. Family Labiatae. History The ancient Greeks and Romans used Summer Savory herb in highly spiced sauces for meat, fish and poultry.
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