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What Kind of Apples Do You Use for Baking
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What are the best kind of apples for baked goods? Not sure if I should just ask Canadians this (lol) as the USA might have different kinds of apples there. There are just so ... Can I use Anna apples for baking? Editor's Note: I hadn't heard of these before. From what I read, they are good for eating fresh or cooking.
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What are the best apples for apple pie? Are empire apples good for baking pies? What is the best apple for baking a pie? Best kind of apple to use for apple pie? What apples should you use for apple pie? What is the best apple for baking in a pie?
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When baking an apple pie, what kind of apples do you use? I'm not picky, but I prefer to use any red colored apple. Food & Dining > Cooking & Recipes > Baking ... I'm not picky, but I prefer to use any red colored apple. ... Whatever apples I have in the house, I'm not to particular.
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cooking tips and hints for Apples - For Baking ... Which apples are good for baking? ... Excellent varieties for baking: Cameo, Cortland, Golden Delicious, Granny Smith, Jonagold, Jonathan, Rome Good varieties for baking: Braeburn, Empire, Fuji, Gala, Ginger Gold, HoneyCrisp, Newton Pippin, Pink Lady...
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Ideally, what you want are fresh, locally grown apples (or at least the right kind of apples grown in the right area) that hold their shape when cooked. Golden Delicious apples, which are native to the eastern half of the United States, ... Good tart baking apples include Idared, Macoun, Newton Pippin, and Northern Spy.
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Apples for Specific Use ... Freezing for Baking ... The trend today is toward red apples, especially when the apples are grown for sale to others through commercial marketing channels. In cases where the apples are being grown primarily for home use, yellow apples such as yellow Transparent, Lodi and Grimes Golden may be used.
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Marian, you are located in one of the best places on earth for good apples...don't give up! My guess is that you are using the 'wrong' kind of apple, perhaps types grown more for eating as opposed to *Baking* apples. I like to use a combination of apples...some for the consistancy and some for pure taste. I also like...
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<< What kind of apples and pears should I use to get the kind of results the ... > baking apples (they don't taste that good when you eat them plain).
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I came across some delicious smelling apples on sale at the grocery store recently and couldn’t pass them up. I could only eat so many, though, and had to bake something with the rest. ... You can use any kind of apples you like, but an apple with some tartness is generally considered best for baking.
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