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Ham hocks are most often taken from the front section of the leg of the pig, ... Toward the end of the cooking, ham hock is removed from the pot, the edible part is separated from the bone, chopped and placed back into the soup, the rest is discarded. It is a healthy and hearty soup, relatively inexpensive and filling.
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Where is the hock on a pig? What part of a pig is the hock? What part of the pig is the hock? What part of the pig is ham hocks? What part of the pig is the ham hock? What part of a pig does hock come from? What part of the pig does hock come from?
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Ham hock - Wikipedia, the free encyclopedia
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In Reply to: what's a ham hock? posted by pyra on August 20, 2003 at 9:57 pm: ... It's part of a pig's leg. ... If you just want the flavor, use Goya's "Ham" Bouillon or Liquid Smoke.
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The world's largest country ham and biscuit is made here each year as part of the festivities, and many contests are held, including the pig derby, a greased-pig catching contest, and a kiss a pig contest. Just hope it doesn't kiss back!
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Recipelink.com - A-Z Site Index to The Recipe Link ... SEARCH SHARE RECIPES ARCHIVES COPYCAT COOKBOOKS DAILY NEWS DAILY MENUS...
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2 pig's trotters, each chopped into 3 or 4 pieces; A 1kg unsmoked ham hock; 300g fatty pork belly; 2 small onions, roughly chopped; 2 sticks celery, chopped; 2 large carrots, peeled and chopped; 2 cloves garlic, peeled; ... Pig's trotter and ham hock terrine ... Christmas dessert part 2: Christmas pudding soufflé...
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