Some interesting things we found for What Part of the Pig Is a Ham Hock
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What Part of the Pig Is a Ham Hock

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Ham hock goes great with beans if you like them! A great dinner idea for the winter months. The ham hock, which is the cut around the ankle bone, is loaded with flavor and is great for seasoning dishes but not usually a good entree by itself.
http://answers.ask.com/Food_and_Drinks/Food_and_Cooking...
Ham hocks are most often taken from the front section of the leg of the pig, ... Toward the end of the cooking, ham hock is removed from the pot, the edible part is separated from the bone, chopped and placed back into the soup, the rest is discarded. It is a healthy and hearty soup, relatively inexpensive and filling.
www.wisegeek.com/what-are-ham-hocks.htm www.wisegeek.com/what-are-ham-hocks.htm
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wiki.answers.com/Q/Where_is_the_hock_of_a_pig wiki.answers.com/Q/Where_is_the_hock_of_a_pig
Ham hocks are a cut of pork that is found around the ankle joint of a pig. ChaCha!
http://www.chacha.com/question/what-part-of-a-pig-is-a-...
Ham hock - Wikipedia, the free encyclopedia
A ham hock or hough is the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ha...
en.wikipedia.org/wiki/Ham_hock
In Reply to: what's a ham hock? posted by pyra on August 20, 2003 at 9:57 pm: ... It's part of a pig's leg. ... If you just want the flavor, use Goya's "Ham" Bouillon or Liquid Smoke.
www.vegsource.com/talk/recipes/messages/80084.html
The world's largest country ham and biscuit is made here each year as part of the festivities, and many contests are held, including the pig derby, a greased-pig catching contest, and a kiss a pig contest. Just hope it doesn't kiss back!
www.foodreference.com/html/fham.html www.foodreference.com/html/fham.html
Recipelink.com - A-Z Site Index to The Recipe Link ... SEARCH SHARE RECIPES ARCHIVES COPYCAT COOKBOOKS DAILY NEWS DAILY MENUS...
www.recipelink.com/gm/0/29046
2 pig's trotters, each chopped into 3 or 4 pieces; A 1kg unsmoked ham hock; 300g fatty pork belly; 2 small onions, roughly chopped; 2 sticks celery, chopped; 2 large carrots, peeled and chopped; 2 cloves garlic, peeled; ... Pig's trotter and ham hock terrine ... Christmas dessert part 2: Christmas pudding soufflé...
www.guardian.co.uk/lifeandstyle/2006/dec/16/foodanddrin... www.guardian.co.uk/lifeandstyle/2006/dec/16/foodanddrink.recipes
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Definition of
What
-pronoun
(used as a request for information).
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Part
-n.
distinct portion of a whole.
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the
-definite article
(used to indicate a particular person or thing).
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Is
-v.i.
to exist or live.
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a
-n.
the first letter of the English alphabet.
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Ham
-n.
cut of meat from the rear thigh of a hog.
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Hock
-n.
the joint in the hind leg of a horse, cow, etc..
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