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Where Did Garlic Mustard Come from
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Originating from Europe,
http://www.mlive.com/environment/index.ssf/2008/04/garl...
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Garlic mustard is an invasive plant that threatens Michigan's woodlands. This site includes the weed's biology, potential impacts and management. ... Garlic mustard is an exotic invasive plant from Europe that invades woodland habitats in North America and impacts forest biodiversity. In some woodlands, dense stands of...
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Recognition of garlic mustard is critical. Several white-flowered native plants, including toothworts (Dentaria), sweet cicely (Osmorhiza claytonii), and early saxifrage (Saxifraga virginica), occur alongside garlic mustard and may be mistaken for it.
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Garlic mustard control is a multi-year project. Don't forget the seed bank. Just because this year's crop has been removed does not mean that your work is finished. Be prepared to come back next year, and the next, and the next, until "finally" the area is under control.
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Alien Profile: Garlic Mustard. No—It's not something you put on your sandwich!! ... Sometimes, the DNR sponsors workdays where volunteers come and help pull garlic mustard. Watch for announcements in EEK's Calendar of Events page and you can help stop the invasion!
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Join our countywide Garlic Mustard Challenge and help us clear this invasive weed from our parklands. It’s easy to identify and easy to pull. Gather your family, friends, club and neighbors and come help! Garlic mustard is a non-native, invasive plant that is out competing our native plants and trees. ... Who & How...
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Garlic mustard is a cool-season biennial herb that ranges from 12 to 48 inches in height as an adult flowering plant. Leaves and stems emit the distinctive odor of onion or garlic when crushed (particularly in spring and early summer), and help distinguish the plant from all other woodland mustard plants.
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Then suddenly the fastest spreading invasive plant EVER landed in our valley - the lovely garlic mustard. Its beauty (of sorts) is important to mention because when I’ve shown it to neighbors I’ve discovered that it’s been picked, brought indoors and admired!
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Garlic-Mustard Glaze; Adapted from Bobby Flay ... I also hate yellow mustard, but upon your reccommendation, I’ll try to be brave and taste some Dijon the next time I come across it. BTW, I was inspired by the recent pizza posts and baked one for my boyfriend Wednesday.
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