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Why Are Leafy Vegetables Sprinkled with Water
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; Why are green leafy vegetables sprinkled with water at the market? ... Green leafy vegetables are sprinkled with water on them at the market so they can still be fresh because if you dont put a little...
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Some leafy vegetables may be sprinkled with water at intervals to maintain leaf turgidity. Field assembly points, such as a shadehouse made out of natural materials or a canvas tent, should be used in order to keep the produce cool and allow ventilation.
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With highly perishable produce, damp cloths placed over the top of the field carton help give protection against the sun's heat. Some leafy vegetables may be sprinkled with water at intervals, to maintain leaf moisture.
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e.g., wilted leafy vegetables may require excessive trimming to make them marketable, and grapes may shatter loose from clusters if their stems are severely dried. Seriously shriveled fruits, vegetables, ... Commodities that can tolerate direct contact with water can be sprinkled to promote high relative humidity.
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The material is suspended in water and sprinkled on the growing plants. Although no definite knowledge is available as to the extent of the practice in this country, it is not believed to be very prevalent, although it is extensively done in foreign lands. ... The outer leaves of the leafy vegetables must be trimmed off.
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Campus: High School ... Author(s): Joshua Rose, Michael Hesse, Justin Miller ... o “Why are green leafy vegetables sprinkled with water at the grocery store?”...
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Leafy vegetables were sprinkled with water and shot very close-up so the water droplets gleamed like little light bulbs; and so on until I was done. I souped my film and inspected the finished negatives with my loupe.
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Greens or Leafy Vegetable Recipes from India ... Add hot water, cashews and all the vegetables, cover and simmer until they are tender, then remove lid and cook, stirring frequently, until liquid is reduced. Serve with rice or chapatis. If serving with rice, leave rather more liquid;
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MU Extension, University of Missouri ... Many root crops and leafy vegetables should be stored in loose plastic bags or sprinkled daily with fresh water and kept in a vegetable crisper of the refrigerator. Such crops would include green beans, carrots, beets, sweet corn, okra, cabbage or other leafy vegetables.
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Why Are Leafy Vegetables Sprinkled with Water
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- Water
- -n.
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