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Lees (fermentation) - Wikipedia, the free encyclopedia
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Lees - Topic:Wine - Online Encyclopedia ... lees ( bottled on ); lees can mean a yellow muck of yeast that forms on the bottom of a wine barrel as it ferments. However .. wine can be "bottled on the lees" (white wines ) this is where some of the yeast is left to go into the bottle.
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wine lees ( ′wīn ′lēz ) ( food engineering ) Sediment or deposit that forms in the bottom of wine casks during the fermentation process; used as a ... Sci-Tech Dictionary: wine lees...
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Lees - That which settles at the bottom, as, of a cask of liquor (esp. wine); sediment; dregssediment in wine ... See: Lees of Wine, Lees of Oil ... "... And that is, by watering it continually with Urine, and which is a thing very comfortable to an Apple tree. Some do use Goat Dung and the Lees or dregs of old wine..."
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Chapter X - "How fruit may be long preserved in ordinary Wine , or sodden wine, or new wine, or else in wine-lees." ... Chapter XII - "That things may be specially well preserved in Oil and lees of Oil."
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But this sort of divination has long been practised wherever there is a liquid that leaves behind some sort of dregs, whether it be tea leaves or coffee grounds. In ancient times, they would read the wine lees left in the glass.
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The World Market for Wine Lees and Argol: A 2005 Global Trade Perspective This report was created for strategic planners, international executives and import/export managers ... Which countries are supplying wine lees and argol? What is the dollar value of these imports? How much do the imports of wine lees and argol vary...
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The extraction procedure and the effects of sodium hydroxide concentration, time, and temperature of extraction on protein extractability from wine lees were evaluated.
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; Subscriber Login ... Products & Services Search: ... View matching companies supplying Wine lees worldwide...
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Lees; A heavy sediment consisting of dead yeast cells and other solid matter such as grape pulp, pips and so on. Keeping the wine on the lees, especially if they are stirred from time to time, may be beneficial to the wine, imparting extra flavour and body.
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