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Dill - Wikipedia, the free encyclopedia
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[Volatile oil of Anethum Graveolens L. as an inhibitor of yeast and lactic acid bacteria] ... Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.
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Family Umbelliferae Genus Anethum ... Synonyms Anethum sowa - Roxb. ex Fleming. Peucedanum graveolens - (L.)C.B.Clarke. ... Subject: Anethum graveolens...
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Steam-distilled dill (Anethum graveolens L.) oil yield and composition varies with the relative amount of vegetative and reproductive tissue and the ...
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Oil from the fruits of Indian dill (Anethum sowa) contains the phenylpropanoid dill apiole (6-allyl-4,4-dimethoxy-1,3-benzodioxol). ... The botanical genus name Anethum derives from Greek áneeson or áneeton, which also gave rise to the name of anis; the species name means ... Dill (Anethum graveolens L.)
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ISHS VI International Symposium on Medicinal and Aromatic Plants, XXII IHC OPTIMISING AGRONOMIC REQUIREMENTS FOR SEED YIELD AND QUALITY OF DILL (ANETHUM GRAVEOLENS L.) OIL ... The studies were undertaken on Dill (Anethum graveolens L.) at Punjab Agricultural University, Ludhiana to find out the optimum time of sowing,
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Genotoxic properties of the essential oils extracted from dill (Anethum graveolens L.) herb and seeds, peppermint (Mentha×piperita L.) herb and pine (Pinus ...
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