Bacillus cereus - Wikipedia, the free encyclopedia
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Bacillus cereus is an endemic, soil-dwelling, Gram-positive, rod-shaped, beta hemolytic bacterium. Some strains are harmful to humans and cause foodborne illness, while other strains can be benefic...
en.wikipedia.org/wiki/Bacillus_cereus
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Todar's Online Textbook of Bacteriology Bacillus cereus chapter presents information on the Bacillus cereus bacterium that causes food poisoning. ... (SCIENCE Magazine- June 4, 2004 - Vol 304: p. 1421). Tag words: bacteria, food poisoning, gastroenteritis, B. cereus, Bacillus cereus, B cereus food poisoning ;
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textbookofbacteriology.net/B.cereus.html
textbookofbacteriology.net/B.cereus.html
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Provides basic information about Bacillus cereus and other Bacillus spp. ... Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook; Bacillus cereus and other Bacillus spp.
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www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneI...
www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070492.htm
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The symptoms of Bacillus cereus diarrhoea type food poisoning mimic those of Clostridium perfringens food poisoning. The onset of watery diarrhoea, abdominal cramps, and pain occurs 6-15 hours after consumption of contaminated food.
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www.ashtree.co.uk/features/b.cereus.htm
www.ashtree.co.uk/features/b.cereus.htm
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Bacillus cereus is a spore-forming bacterium that can be frequently isolated from soil and some food.1 B. cereus spores are more resistant to heat and chemical treatments than vegetative pathogens such as Salmonella, E.
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www.ecolab.com/PublicHealth/BCereus.asp
www.ecolab.com/PublicHealth/BCereus.asp
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1. Name of the Organism: Bacillus cereus and other Bacillus spp. Bacillus cereus is a Gram-positive, facultatively aerobic sporeformer whose cells are large rods and whose spores do not swell the sporangium.
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www.wrongdiagnosis.com/fda_bad_bug_book/bacillus_cereus...
www.wrongdiagnosis.com/fda_bad_bug_book/bacillus_cereus.htm
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More Information on Bacillus cereus: ... Every person is potentially vulnerable to Bacillus cereus. B. cereus food poisoning is the common description, though there are two recognized types of the illness: diarrheal and emetic (vomiting).
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www.extension.iastate.edu/foodsafety/pathogens/index.cf...
www.extension.iastate.edu/foodsafety/pathogens/index.cfm?parent=37&articleID=166
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At least 48 species are known but only B. anthracis and B. cereus cause disease in humans. ... Members of the genus Bacillus are Gram-positive, rod-shaped, spore-formers that require oxygen. However, this is a very diverse group of organisms and some species are actually Gram-negative or facultative.
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www.cehs.siu.edu/fix/medmicro/bacil.htm
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