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BPS Clostridia were frequently detected in beef abattoirs and their environments, especially at areas prior to hide removal. The study noted a higher percentage of positive samples during the month of May (38·6%).
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cat.inist.fr/?aModele=afficheN&cpsidt=21723653
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This is the first study to examine the prevalence of Cryptosporidium in beef abattoir water supplies, the species of recovered isolates and the potential ...
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linkinghub.elsevier.com/retrieve/pii/S0043135405003659
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A survey of beef abattoirs for blown pack spoilage bacteria; Galatios Moschonas1, Declan Bolton1, James Sheridan1, David McDowell2; 1TEAGASC, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland, 2School of Health;
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www.foodmicro2008.org/fm08/resources/374/1143/pdf/FM200...
www.foodmicro2008.org/fm08/resources/374/1143/pdf/FM2008_0436.pdf
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Thames Water Trade Effluent Manager Tony McHattie said after the case: ... A beef, pork and lamb abattoir was fined nearly £28,000 today after admitting breaching trade effluent limits.
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www.thameswater.co.uk/cps/rde/xchg/corp/hs.xsl/9516.htm
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Box 1310,Benoni 1500 ... Chalmar Beef Abattoir ... Beef Brand Abattoir...
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www.nda.agric.za/vetweb/VPH/AbattoirLists/Red%20Meat/GA...
www.nda.agric.za/vetweb/VPH/AbattoirLists/Red%20Meat/GAUTENG%20RED%20MEAT.htm
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beef abattoir system buyers directory - over 3,000,000 registered importers and exporters. beef abattoir system importers, beef abattoir system buyers, beef abattoir system purchasers, resellers, traders and beef abattoir system dropshippers from China and around the world at TradeKey.com ... Beef Casings Australia...
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www.tradekey.com/kb-beef-abattoir-system/
www.tradekey.com/kb-beef-abattoir-system/
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HACCP and Hygiene Auditing in Irish Beef Abattoirs ... Overall objectives: To develop and evaluate a beef slaughter hygiene auditing manual and facilitate HACCP implementation in Irish beef abattoirs. Contributory objectives:
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www.science.ulst.ac.uk/food/HACCP_in_Beef_Abbatoirs.htm
www.science.ulst.ac.uk/food/HACCP_in_Beef_Abbatoirs.htm
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The contamination of beef carcasses with coagulase-positive staphylococci (CPS) was studied at three beef abattoirs (A, B and C). The incidence and the number of CPS were determined on cattle hides immediately after slaughter and on three carcass sites (brisket, flank and round) at different points during processing...
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www.ncbi.nlm.nih.gov/pubmed/10359492
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The U.S. Department of Agriculture (USDA) currently requires operators of beef abattoirs to perform sponge sam-pling of chilled beef carcasses at a specified frequency (6). The sampling frequency differs with the size of the abattoir operation.
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www.meathaccp.wisc.edu/assets/manuscripts/2009/squeezin...
www.meathaccp.wisc.edu/assets/manuscripts/2009/squeezing_stomaching.pdf
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