Boiling point - Wikipedia, the free encyclopedia
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The boiling point of an element or a substance is the temperature at which the vapor pressure of the liquid equals the environmental pressure surrounding the liquid. A liquid in a vacuum environment...
en.wikipedia.org/wiki/Boiling_point
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Liquids often boil in an uneven fashion, or bump. They tend to bump when there aren't any scratches on the walls of the container where bubbles can form. Bumping is easily prevented by adding a few boiling chips to the liquid, which provide a rough surface upon which bubbles can form.
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chemed.chem.purdue.edu/genchem/topicreview/bp/ch14/melt...
chemed.chem.purdue.edu/genchem/topicreview/bp/ch14/melting.php
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The boiling point is defined ... Saturation Temperature is another term that basically means boiling point. Saturation temperature is the temperature for a corresponding Saturation Pressure at which a liquid boils into its vapor phase. The liquid can be said to be saturated with thermal energy.
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www.lycos.com/info/boiling-point--liquids.html
www.lycos.com/info/boiling-point--liquids.html
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QUESTION: My 9 year old son would like to do a science fair experiment comparing the boiling temperature/times for different liquids. He thought of comparing water, apple juice, wine, soda and milk. Do you have any suggestions and understandable background info on boiling?
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en.allexperts.com/q/Science-Kids-3250/2008/1/Boiling-li...
en.allexperts.com/q/Science-Kids-3250/2008/1/Boiling-liquids-1.htm
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boiling point of liquids, saturated vapor pressure, bubble formation: Hello Mark, you are right, bubbles at greater depths need a higher saturated vapor pressure to form. But on the other hand, you usually heat a liquid from below, and so the temperature at the bottom is higher than at the top. ... More Physics Answers;
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en.allexperts.com/q/Physics-1358/boiling-point-liquids-...
en.allexperts.com/q/Physics-1358/boiling-point-liquids-bubble.htm
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Re: Is the boiling point for thick liquids different than for water? Date: Tue Mar 10 21:00:21 1998; Posted By: Samuel Conway, Senior Scientist, Message Pharmaceuticals, Aston, PA; Area of science: Chemistry;
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www.madsci.org/posts/archives/mar98/889625496.Ch.r.html
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Here we report that film-boiling droplets move at speeds of several centimeters per second when placed on asymmetrically structured surfaces, such as a piece of brass with periodic, saw-tooth shaped ridges. Movies;
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darkwing.uoregon.edu/~linke/supporting/
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When boiling say, water in a saucepan, why does the 'boiling activity' (bubbling) seem to increase momentarily when the heat is removed? bob_builder (22:48 23-Jan-2006) ... I don't mean it carries on boiling in the same way - I mean there is a tangible increase in bubbling activity once the heat is removed...
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www.theanswerbank.co.uk/Science/Question192168.html
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The boiling point is defined as the temperature at which the saturated vapor pressure of a liquid is equal to the surrounding atmospheric pressure. ... The normal boiling point is high for liquids with strong intermolecular attractions and low for liquids with weak intermolecular attractions.
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lycos.com/info/boiling-point--liquids.html?page=2
lycos.com/info/boiling-point--liquids.html?page=2
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