The California Pepper Tree is as much part of our missions as the olive tree or the edible fig. Yet the first tree here was only planted in 1830 in Mission San Luis Rey, in what is now the city of Oceanside. That once magnificent tree is still alive, but in declining health.
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latimesblogs.latimes.com/laland/2007/09/tree-of-the-w-4...
latimesblogs.latimes.com/laland/2007/09/tree-of-the-w-4.html
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Brazilian pepper, Peruvian pepper or California pepper ... edible fig ... Very attractive deciduous tree with smooth, pale bark. Fast growing up to 75 feet tall, California native tree. Requires water when young, but drought tolerant once established. Can be found growing wild throughout California in creeks,
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www.cal-ipc.org/landscaping/dpp/plantpage.php?region=so...
www.cal-ipc.org/landscaping/dpp/plantpage.php?region=socal&type=Trees
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Brazilian pepper, Peruvian pepper or California pepper ... In California, it is most abundant along the coast and Sierra foothills, as well as along streams. A single tree can produce up to a million seeds per year. ... Blooms with tiny, scented, white flowers in clusters followed by small, blue-black, edible fruits.
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www.cal-ipc.org/landscaping/dpp/plantpage.php?region=st...
www.cal-ipc.org/landscaping/dpp/plantpage.php?region=state&type=Trees
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Common name: California peppertree Family: Anacardiaceae ... Edible Uses ... The dried and roasted berries are used as a pepper substitute[46, 177, 181, 183, 200]. Some caution is advised, see the notes above on toxicity. An (essential?) oil distilled from the fruit is used as a spice in baked goods and candy[183].
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www.ibiblio.org/pfaf/cgi-bin/arr_html?Schinus+molle
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Schinus molle. PEPPER TREE. Peru; ANACARDIACEAE (Sumac or cashew family) ... The pepper tree has long been popular for planting all over the campus and some fine old gnarled specimens can be seen, e.g. across Santa Teresa Street from the ... The tree is from the Peruvian Andes: help stamp out the common name California pepper!
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trees.stanford.edu/ENCYC/SCHmo.htm
trees.stanford.edu/ENCYC/SCHmo.htm
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-- Pepper - I've heard conflicting stories about the California Pepper Tree having edible seeds. Some people dry and roast the red seeds and grind as a peppery spice. The black pepper we get at the store comes from a completely different plant - a vine in India.
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truffulatuft.blogs.com/truffulatuft/2006/11/index.html
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Schinus molle - California pepper tree; Sow seed in a warm greenhouse in mid spring. Prick out the seedlings into individual pots once they are large enough to handle and grow them on in the greenhouse for at least their first winter before planting out in early summer.
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www.turtlegabys-tropical-oasis.com/catalog.php/Turtlega...
www.turtlegabys-tropical-oasis.com/catalog.php/TurtlegabysTropicalOasis/pg6775
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I would like to start with as large of a tree as reasonably possible, as our little house needs a bit of presence. ... Interesting thread. I have a strawberry guava, and purchased some pineapple guava seeds on ebay. Gosh! They were tiny! Like specks of pepper. ... Return to the Edible Landscape Forum...
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forums.gardenweb.com/forums/load/edible/msg100617431887...
forums.gardenweb.com/forums/load/edible/msg1006174318878.html
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[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6; Lots of entries, quite a lot of information in most entries and references. ... California Peppertree ... The dried and roasted berries are used as a pepper substitute[46, 177, 181, 183, 200]. Some caution is advised,
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www.pfaf.org/database/plants.php?Schinus+molle
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