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There are two important ways a cell can harvest energy from food: fermentation and cellular respiration. Both start with the same first step: the process of glycolysis which is the breakdown or splitting of glucose (6 carbons) into two 3-carbon molecules called pyruvic acid.
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biology.clc.uc.edu/courses/bio104/cellresp.htm
biology.clc.uc.edu/courses/bio104/cellresp.htm
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Concept 5: Fermentation ... Fermentation complements glycolysis and makes it possible for ATP to be continually produced in the absence of oxygen. By oxidizing the NADH produced in glycolysis, fermentation regenerates NAD+, which can take part in glycolysis once again to produce more ATP.
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www.phschool.com/science/biology_place/biocoach/cellres...
www.phschool.com/science/biology_place/biocoach/cellresp/fermentation.html
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The most commonly known definition for fermentation is the conversion of sugar to alcohol, using yeast, under anaerobic conditions, as in the production of beer or wine, vinegars and cider. Fermentation is among the oldest of historical biotechnological processes that people have ... Pros and Cons of Stem Cell Research...
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biotech.about.com/od/glossary/g/Fermentation.htm
biotech.about.com/od/glossary/g/Fermentation.htm
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Alcohol fermentation is the formation of alcohol from sugar. Yeast, when under anaerobic conditions, convert glucose to pyruvic acid via the glycolysis pathways, then go one step farther, converting pyruvic acid into ethanol, a C-2 compound.
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www.emc.maricopa.edu/faculty/farabee/BIOBK/BioBookGlyc....
www.emc.maricopa.edu/faculty/farabee/BIOBK/BioBookGlyc.html
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BMS developed a more sustainable process using the latest plant cell fermentation (PCF) technology. In the cell fermentation stage of the process, calluses of a specific taxus cell line are propagated in a wholly aqueous medium in large fermentation tanks under controlled conditions at ambient temperature and pressure.
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www.epa.gov/greenchemistry/pubs/pgcc/winners/gspa04.htm...
www.epa.gov/greenchemistry/pubs/pgcc/winners/gspa04.html
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Anaerobic Immobilized Yeast Cell Fermentation and Anaerobic Remediation in Hybrid Reactor for Mineralization of Dicarboxylic Acid Solid Waste...
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www.ingentaconnect.com/content/klu/wibi/2005/00000021/F...
www.ingentaconnect.com/content/klu/wibi/2005/00000021/F0020006/00007565
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Current commercial production of xanthan gum, using a conventional fermentation process, suffers from several limitations. The process is energy-intensive and costly. There is low product concentration and reactor productivity because of the high viscosity of the broth. ... Publication: Emerging Food R&D Report;
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www.allbusiness.com/energy-utilities/energy-environment...
www.allbusiness.com/energy-utilities/energy-environment-energy/7880666-1.html
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In order to cope with the increasing market demand for mammalian cell fermentation Lonza has committed to an expansion of its Portsmouth, NH (US) and Slough (UK) facilities. With the completion of these investments totalling USD 180 million the fermentation volume will be increased by a factor of four.
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www.lonza.com/group/en/company/news/archive/lonza0/lonz...
www.lonza.com/group/en/company/news/archive/lonza0/lonza10.html
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A high cell density fermentation strategy to produce recombinant malarial antigen in E. coli. ... A high cell density fermentation strategy to produce recombinant malarial antigen in E. co...A high cell density fermentation strategy to produce recombinant malarial antigen in E. coli.
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www.ncbi.nlm.nih.gov/pubmed/15672234
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