Similar to spinach and beets with a flavor that is bitter, pungent and slightly salty, Swiss chard is truly one of the vegetable valedictorians with its exceptionally impressive list of health promoting nutrients.
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www.whfoods.com/genpage.php?tname=foodspice&dbid=16
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Swiss chard, the leaf vegetable that keeps on giving! - Article by Raymond Nones from Issue #92 Of all of the crops I considered, Swiss chard stood out. From its first sowing I have never looked back. It was everything I wanted and more. It’s the only plant I know of that gives a continuous harvest starting in the...
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www.backwoodshome.com/articles2/nones92.html
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How to grow Swiss Chard plants, one of the easiest leaf vegetables that you can grow in your home garden. Swiss chard seeds In our home garden, if an infestation occurs in the mid summer, we turn to another leaf vegetable, as Swiss Chard at this time of year is a little too bitter for our taste anyway.
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www.gardenersnet.com/vegetable/chard.htm
www.gardenersnet.com/vegetable/chard.htm
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Chard will produce fresh white, yellow or red leaf stalks. It is an attractive ornamental that adds color to the vegetable garden. Chard goes by many names—Swiss chard, leaf beet, seakettle beet, and spinach beet to name a few. It is a beautiful large-leaf vegetable with wide flat stems resembling celery.
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urbanext.illinois.edu/veggies/chard1.html
urbanext.illinois.edu/veggies/chard1.html
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Greens are sometimes difficult to get past picky palates, but these 3 recipes for Swiss chard are sure to be hits. They're packed with flavor,
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www.learn2grow.com/projects/edibles/recipes/SuperSwissC...
www.learn2grow.com/projects/edibles/recipes/SuperSwissChardRecipes.aspx
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Swiss Chard is not native to Switzerland, but was given that name to honor the homeland of Swiss botanist Koch, who classified its scientific name.
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food-facts.suite101.com/article.cfm/nutritious_and_colo...
food-facts.suite101.com/article.cfm/nutritious_and_colorful_vegetable_swiss_chard
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Swiss Chard; Beta vulgaris Cicla group: has large, well-developed petioles that may be red, white, green, or multi-colored. These are grown for limited markets, but primarily in home gardens. Green petiole: Lucullus. References: 1. Sanders, D.C. 1993. Vegetable Crop Irrigation, Leaflet No: 33-E (North Carolina...
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hort-devel-nwrec.hort.oregonstate.edu/beetch.html
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Spinach, Beet and Swiss Chard - Notes 2005 Ohio Vegetable Production Guide - Spinach and Swiss Chard (OSU) [pdf] Beets and Chard (ORST)
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www.hort.purdue.edu/rhodcv/hort410/spina/spina.htm
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they began to be cultivated as a root vegetable sometime in the early Christian Era. Red beetroots were developed by the Romans --- in the late Middle Ages beetroot was referred to as 'Roman beet'. Major insect pests of swiss chard in the Midwest:
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www.hort.purdue.edu/rhodcv/hort410/spina/sp00001.htm
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