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These include physico-chemical characteristics (such as * Corresponding author: Onuegbu, N. C. pulp thickness, texture and mouth feel (when softened), oil content, acidity, ... Mouragadia, I (2002). Chemical characterization of safou (Dacryodes edulis) and evaluation of its potential as ingredient in nutritious biscuits.
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www.bioline.org.br/pdf?ja08012
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Chemical (acid value (AV), ... Native pear, Dacryodes edulis, is consumed traditionally in Nigeria raw, roasted or boiled in hot water and is eaten ... RESULTS AND DISCUSSION The characteristics of the crude `native pear' seed oil is presented in Table 1. The oil content of the `native pear' seed was 50% as shown in the table.
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www.bioline.org.br/request?jb08226
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African Journal of Traditional, Complementary and Alternative medicines (AJTCAM), Vol 5, No 2 (2008) ... The phytochemical contents and medicinal values of Dacroydes edulis and Raphia hookeri exudates were investigated.
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journals.sfu.ca/africanem/index.php/ajtcam/article/view...
journals.sfu.ca/africanem/index.php/ajtcam/article/viewArticle/350
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anti-nutrient concentrations in the two varieties of Dacryodes edulis were low and fall within the acceptable .... crude fibre content, the two varieties of D. edulis may be .... Chemical evaluation of the nutritive value of fruit of ...
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medwelljournals.com/fulltext/jft/2009/106-110.pdf
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Oil extracted with hexane from dried African pear (Dacryodes edulis) ... They are rich in oil, with a total lipid content of 58–65% in .... Chemical and physical characteristics of palm, palm kernel, and ground- ...
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doi.wiley.com/10.1111/j.1745-4549.2008.00224.x
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Dacryodes edulis (safou), arbre potentiel conomique tant local ... There are, however, some reports of linkages between morphological variation and other chemical composition. For example, Youmbi et al. (1989) have reported that large fruits are characterised by a higher lipid content in the mesocarp than in the seed,
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www.research4development.info/PDF/Outputs/Forestry/R719...
www.research4development.info/PDF/Outputs/Forestry/R7190_-_Domestication_of_Dacryodes_edulis_in_West_and_Central_Africa.pdf
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The oil from edible avocado pear (Persea americana) and African pear (Dacryodes edulis) were extracted with chloroform. The oil were characterized for melting point, refractive index, relative viscosity, free fatty acids, saponification value, iodine value, ... The percent oil content in the fruit pulp was determined.
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www.academicjournals.org/ajb/abstracts/abs2007/2Apr/Ikh...
www.academicjournals.org/ajb/abstracts/abs2007/2Apr/Ikhuoria%20and%20Maliki.htm
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Variations in morphological characteristics, lipid content and chemical composition of safou (Dacryodes edulis (G. Don) H.J.LAM.) according to fruit distribution. A case study...
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www.academicjournals.org/AJB/contents/2006cont/16Jun.ht...
www.academicjournals.org/AJB/contents/2006cont/16Jun.htm
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2Scored using a scale of 1–5, 1 ž low oil content, 5 ž high oil content. .... the chemical characterization of the fruit of Dacryodes edulis (G. Don) H.J. ...
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www.springerlink.com/index/N30L655855W15277.pdf
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