Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. There are three main kinds of botulism. Foodborne botulism is caused by eating foods that contain the botulism toxin. ... What kind of germ is Clostridium botulinum?
www.cdc.gov/nczved/dfbmd/disease_listing/botulism_gi.ht... www.cdc.gov/nczved/dfbmd/disease_listing/botulism_gi.html
Content page including Clostridium botulinum Outbreak Investigation, July 2007 ... Foodborne botulism is a rare but serious illness caused by consuming foods that are contaminated with a nerve toxin called botulinum toxin. Botulinum toxin is produced by the germ Clostridium botulinum. This toxin affects the nervous system...
www.cdc.gov/botulism/botulism_faq.htm www.cdc.gov/botulism/botulism_faq.htm
Clostridium botulinum - Wikipedia, the free encyclopedia
Clostridium botulinum is a Gram-positive, rod shaped bacterium that produces the neurotoxin botulin, which causes the flaccid muscular paralysis seen in botulism, and is also the main paralytic age...
en.wikipedia.org/wiki/Clostridium_botulinum
Botulism - Wikipedia, the free encyclopedia
Botulism (Latin, botulus , "sausage") also known as botulinus intoxication is a rare but serious paralytic illness caused by botulinum toxin, which is produced by the bacterium Clostridium botul...
en.wikipedia.org/wiki/Botulism
Provides basic facts about Clostridium botulinum ... Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook; Clostridium botulinum...
www.fda.gov/food/foodsafety/foodborneillness/foodbornei... www.fda.gov/food/foodsafety/foodborneillness/foodborneillnessfoodbornepathogensnaturaltoxins/badbugbook/ucm070000.htm
Clostridium botulinum is a gram positive, obligate anaerobic, ... Clostridium botulinum organisms are commonly found in soils and marine sediments ...
www.who.int/csr/delibepidemics/clostridiumbotulism.pdf www.who.int/csr/delibepidemics/clostridiumbotulism.pdf
The Sanger Institute has completed the sequence of the genome of Clostridium botulinum, in collaboration with Dr. Roger Huston of the Food Microbial Sciences Unit, University of Reading Department of Food Science, Dr. Nigel Minton of the Institute of Infection, Immunity and Inflammation, University of Nottingham, and Dr.
www.sanger.ac.uk/Projects/C_botulinum/ www.sanger.ac.uk/Projects/C_botulinum/
Read about botulism causes (Clostridium botulinum toxin), symptoms (muscle paralysis, dry mouth, constipation), history, treatment and types (food-borne, infant, wound). ... What kind of organism is Clostridium botulinum?
www.medicinenet.com/botulism/article.htm www.medicinenet.com/botulism/article.htm
Botulism is a rare but serious paralytic illness caused by the bacterium Clostridium botulinum. Foodborne botulism has been caused by such foods as canned chili, corn, peppers, and beets, as well as by canned meat products with a high pH. ... Botulinum toxin is heat-labile, or unstable if heated to ... Clostridium Difficile Blog...
www.foodborneillness.com/botulism_food_poisoning/ www.foodborneillness.com/botulism_food_poisoning/