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My guess is you are trodding new territory with Saffron propagation in hydro. I encourage you to do so, but use soil as a control. I have propagated bulbs in hydro with peat &/or a peat/perlite as a media with good results. ... anyone know of books or have great info on cultivating saffron via hydroponics?????
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forums.gardenweb.com/forums/load/herbs/msg021708512011....
forums.gardenweb.com/forums/load/herbs/msg021708512011.html
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Vanilla, Saffron Imports is a direct importer of saffron, vanilla and other specialty foods for the professional chef, supermarket buyer and home cook ... Soil and weather conditions naturally vary in the saffron cultivating countries and so do the methods of drying the fresh saffron stigmas.
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www.saffron.com/what.html
www.saffron.com/what.html
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Europeans brought saffron to the Americas when immigrant members of the Schwenkfelder Church left Europe with a trunk containing saffron corms; indeed, many Schwenkfelders had widely grown saffron in Europe. By 1730, the Pennsylvania Dutch was cultivating saffron throughout eastern Pennsylvania.
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www.saffron.biz/saffron.php
www.saffron.biz/saffron.php
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A survey of the regions Where saffron is grown will provide testimony to the Knowledge of cultivating it was transferred from Iran to other regions . In general , the cultivation centers of saffron are in those regions which had political and commercial contacts with Iran.
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www.tarvandsaffron.com/saffron.htm
www.tarvandsaffron.com/saffron.htm
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Tarvand saffron [iran saffron export company] established in 1962. With a central office and private farmlands in Qayen, a head office in Tehran and several offices in Torbat and other saffron cultivating cities in part of Khorasan-Iran ... Pure Saffron...
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www.tarvandsaffron.com/
www.tarvandsaffron.com/
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The article discusses the cultivation of saffron in Spain. The author stated that saffron cultivation has remained a small-scale cottage industry, ...
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www.britannica.com/bps/additionalcontent/18/34285739/Sa...
www.britannica.com/bps/additionalcontent/18/34285739/Saffron-Cultivation-and-Culture-in-Central-Spain
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The Greeks claimed that the first cultivated saffron (cultivating the crocus meant breeding it for elongated stamens, producing more of the spice and making it slightly easier to harvest), came from Asia Minor, and rapidly spread across the ancient world.
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www.bell.lib.umn.edu/Products/saffron.html
www.bell.lib.umn.edu/Products/saffron.html
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Instructions on growing, buying and cultivating saffron crocus ... spring. But the Saffron ... Saffron, the yellow spice, is obtained from the flowers of the Saffron Crocus, Crocus sativus. It is an important spice for coloring and flavoring certain foods, and was also once used as a dye. In fact, the genus name Crocus is...
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www.bricabrackorner.com/Saffron%20Crocus.htm
www.bricabrackorner.com/Saffron%20Crocus.htm
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