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In this video this is how you would break a deer carcass down to prepare for processing at home.
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www.youtube.com/watch?v=uzYGBNDc_xU
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Sep 6, 2008 In this video we show how to bone out various parts of the carcass to prepare for final processing.
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www.youtube.com/watch?v=9cUvY9Ingwg
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Pay no attention to the butchering diagrams you see in various magazines! These usually have the backstrap given as "chops"! A true travesty to the one cut of the deer most amenable to haute cuisine. But we are speaking of a whole deer taken straight home. Now another problem exists: These ribs, being largish and curved,
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www.huntinfo.com/fields1.htm
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In many areas, local butchers process deer for a fairly reasonable price. But home butchering can be done with just a meat saw or hacksaw and a sharp knife.
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www.cheflaszlo.com/butcherdeer.html
www.cheflaszlo.com/butcherdeer.html
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With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
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www.askthemeatman.com/deer.htm
www.askthemeatman.com/deer.htm
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The best venison cuts are not made by having a processor turn a deer into sausage. Instead, it's done by butchering deer at home, where quality is entirely...
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hunting.suite101.com/article.cfm/diy_butchering_for_bes...
hunting.suite101.com/article.cfm/diy_butchering_for_best_venison
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Deer - Quickly after killing a deer, We use a German Flexible Boning Knife, Skinning Knife, Butchering Knife, Sharpening Steel, Stainless Steel Bone Saw and Meat Grinder. With practice and the right tools, you can achieve these cuts and butcher easily and consistently.(see the Sportsmans Corner section).
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www.chefdepot.net/agingwildgame.htm
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This article is to tell new hunters how to field dress, skin and prepare a deer for butchering. I get the blood out of the deer after the deer is home via soaking the meat in an icechest for a few days. This has the added benefit of ageing the meat a bit before it is frozen. Another fallacy is that you must cut off the...
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www.thejump.net/dress/fielddressing.htm
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It has evolved to just mean deer meat. We wonder why and think we have a good clue: In English, we use different words when referring to meat on the hoof and meat on the table...cow / beef.....pig / pork....perhaps that is why we call deer on the Breeders Species Organizations Formal Research Blog Home...
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