My daughter had the following homework question that perhaps you can answer: Why does whole wheat bread toast faster than white bread? I am doing my science fair on Which bread molds faster white or "brown" and I was wondering if you could tell me why white molds faster like because of the ingredients and which mold.
www.greenlivingtips.com/articles/48/1/White-bread-vs-br... www.greenlivingtips.com/articles/48/1/White-bread-vs-brown-bread.html
What kind of bread white or weat molds faster? Does white bread mold faster then wheat beard? Oes wheat bread get more mold than white bread?
wiki.answers.com/Q/Does_white_bread_mold_faster_that_wh... wiki.answers.com/Q/Does_white_bread_mold_faster_that_wheat_bread
Food Storage and Spoilage question: Why does white bread mold faster than wheat bread? White bread doesn't necessarily mold faster than whole wheat bread.
wiki.answers.com/Q/Why_does_white_bread_mold_faster_tha... wiki.answers.com/Q/Why_does_white_bread_mold_faster_than_wheat_bread
It is interesting that the wheat bread has no mold after 30 days - that is a very long shelf life for bread. You will also want to compare the ingredients used. I suspect the wheat bread has additives such as propionates which are used to prevent mold growth and increase shelf life.
www.madsci.org/posts/archives/apr2001/986849611.Gb.r.ht... www.madsci.org/posts/archives/apr2001/986849611.Gb.r.html
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Bread molds faster than wheat bread if wheat and white bread will not mold
www.youth.net/nsrc/sci/sci052.html
When bread is done, it will not cling to sides of pan, and may be easily removed. Biscuits require more heat than loaf bread, Entire Wheat and White Flour Bread Use same ingredients as for Entire Wheat Bread, with exception of flour. For flour use three and one-fourth cups entire wheat and two and three-fourths cups...
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To make bread a brighter white, It quickly becomes stale, hard and moldy. To market nutritious whole-grain, unrefined bread over long distances would require refrigerator trucks for delivery and refrigerator storage in super-markets. Even under refrigeration, spoilage would be faster than with chemicalized bread.
www.drcranton.com/nutrition/bread.htm www.drcranton.com/nutrition/bread.htm
ianweir, on 11/09/2007, -1/+28While the homemade bit is great, the article is still demonstrating making white bread. If you're going to go to all the effort of making bread yourself simply for health reasons, you might as well take that a step further and actually make whole wheat bread.
digg.com/health/Homemade_Bread_Cheap_Delicious_Healthy_... digg.com/health/Homemade_Bread_Cheap_Delicious_Healthy_and_Easy_PICS
WikiAnswers – Does mold grow faster white bread wheat bread or multi-grain bread Given that white flour is ‘cleaned up’ – bran and germ removed – it would seem logical that those exterior parts of the grain would carry more mold and that white flour would then naturally contain less mold than a whole grain flour.
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