Emulsion - Wikipedia, the free encyclopedia
|
|
An emulsion (IPA: /ɪˈmʌlʃən/) is a mixture of two or more immiscible (unblendable) liquids. One liquid (the dispersed phase) is dispersed in the other (the continuous phase). Many emulsions are oil/...
en.wikipedia.org/wiki/Emulsion
|
|
|
Emulsify - Definition of Emulsify at Dictionary.com a free online dictionary with pronunciation, synonyms, and translation of Emulsify. Look it up now! ... Use emulsify in a Sentence...
|
dictionary.reference.com/browse/emulsify
dictionary.reference.com/browse/emulsify
|
|
|
|
What is it? ... To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; such as the bile juices emulsifies the oily part of fats...
|
www.becomehealthynow.com/glossary/emulsify.htm
www.becomehealthynow.com/glossary/emulsify.htm
|
|
|
Hutchinson encyclopedia article about emulsify. emulsify. Information about emulsify in the Hutchinson encyclopedia. ... PhacoTips are used to emulsify and excise cataract tissue in ophthalmic microsurgical procedures.
|
encyclopedia.farlex.com/emulsify
encyclopedia.farlex.com/emulsify
|
|
Definition of emulsify from the Merriam-Webster Online Dictionary with audio pronunciations, thesaurus, Word of the Day, and word games. ... Learn more about "emulsify" and related topics at Britannica.com...
|
www.merriam-webster.com/dictionary/emulsify
www.merriam-webster.com/dictionary/emulsify
|
|
Definition of emulsify in the Online Dictionary. Meaning of emulsify. Pronunciation of emulsify. Translations of emulsify. emulsify synonyms, emulsify antonyms. Information about emulsify in the free online English dictionary and encyclopedia. ... emulsify - cause to become an emulsion; make into an emulsion...
|
www.thefreedictionary.com/emulsify
www.thefreedictionary.com/emulsify
|
|
Emulsify, Egg Whites - from the Complete Guide to Cooking Techniques - explanations and tips, for novice and experienced cooks. ... To emulsify means to combine two liquids that normally do not combine easily, such as oil and vinegar. Emulsifiers are contained in egg white, gelatine, skim milk and mustard.
|
www.passionateaboutfood.net/howto/e.html
|
|
emulsion n. A suspension of small globules of one liquid in a second liquid with which the first will not mix: an emulsion of oil in vinegar ... 20 ml ampule of 1% propofol emulsion suitable for intravenous injection. The manufacturers emulsify the lipid soluble propofol in a mixture of water, soy oil and egg lecithin.
|
www.answers.com/topic/emulsion
www.answers.com/topic/emulsion
|
|
food words for Cooks and Chefs, restaurants, gourmets, spelling, use of tools ... EMULSIFY; To bind together two liquid ingredients that normally do not combine smoothly, such as water and fat. Slowly add one ingredient to the other while mixing rapidly. This action disperses tiny droplets of one liquid in the other.
|
www.chefdepot.com/glossary.htm
|
|
