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Ergotism - Wikipedia, the free encyclopedia
Ergotism is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus which infects rye and other cereals, and more rece...
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Ergot - Wikipedia, the free encyclopedia
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Ergotism in the Middle Ages.—The chronicles of the eleventh and twelfth centuries, particularly in France, mention epidemics of a disease which they call fire, often "holy fire" or ignis sacer, and sometimes arsura, clades or pestis igniaria, feu sacre, or mal des ardens.
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Ergot was first mentioned in the early Middle Ages, as the cause of outbreaks of mass poisonings affecting thousands of persons at a time. The illness appeared in two characteristic forms, one gangrenous (ergotismus gangraenosus) and the other convulsive ... Popular names for ergotism - such as "mal des ardents",
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web research page ... The disease that is caused by ingestion of the ergot fungus is called ergotism. Both animals and humans may become infected. In the middle ages great outbreaks of ergotism or "Saint Anthony's Fire" were all to common.
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The Middle Ages, generally classified as the time in Europe between 500 and 1500 AD, was a time of great social and economic change. Much, in fact the vast majority of this transformation was brought about by food. ... In a disease outbreak in 857 AD, Medieval peasants began dying from ergotism. In their wheat bread,
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The disease causes reduced yield and quality of grains and hay and also causes a livestock disease called ergotism, if infected grains or hay are fed. ... Human poisoning was common in Europe in the Middle Ages when ergoty rye bread was often consumed.
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