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Ethyl vanillin: white to pale yellow crystal; melting 76.5 C; having 3.5 times stronger flavour and more stable in organic solvents and in storage than vanillin but does not have the true flavour. It is used in pharmaceutical preparations and the food industry as a flavoring agent to replace or strengthen vanilla.
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Ethyl vanillin MSDS; Section 1: Chemical Product and Company Identification; Product Name: Ethyl vanillin; Catalog Codes: SLE1612; CAS#: 121-32-4; RTECS: CU6125000; TSCA: TSCA 8(b) inventory: Ethyl vanillin; CI#: Not available. ... Ethyl vanillin 121-32-4 100; Toxicological Data on Ingredients: Ethyl vanillin: ORAL (LD50):
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ethyl vanillin manufacturers, producers, distributors, companies, organizations, service providers list ... Word Count: ethyl vanillin (881) ... 1. Acatris - Food Solutions - Vanillin and ethyl vanillin...
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ETHYL VANILLIN 1. EXPLANATION Ethyl vanillin was evaluated at the eleventh meeting of the Committee (Annex 1, ref 14) when an Acceptable Daily Intake of 0-10 mg/kg bw was allocated to this compound. It was concluded that ethyl vanillin did not potentiate the pulmonary tumour responses in strain A mice (Stoner et al.,
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Food and Agriculture Organization of the United Nations World Health Organization 1967 ETHYL VANILLIN Chemical name 3-Ethoxy-4-hydroxybenzaldehyde Empirical formula C9H10O3 Strucutral formula Molecular weight 166.18 Description Fine, white or slightly yellowish crystals, having a strong vanilla-like odour and taste;
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A LC-MS method was developed for the determination of coumarin, vanillin, and ethyl vanillin in vanilla products. ... A LC-MS method was developed for the determination of coumarin, vanillin, and ethyl vanillin in vanilla products. Samples were analyzed using LC-electrospray ionization (ESI)-MS in the positive ionization mode.
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ethyl vanillin ( ¦ethəl və′nilən ) ( organic chemistry ) C 2 H 5 O(OH)C 6 H 3 CHO A compound, crystallizing in fine white crystals that melt at ... Sci-Tech Dictionary: ethyl vanillin...
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