Fennel
Fennel tastes like licorice or anise, and it's commonly used in Italian dishes.  It's very versatile; you can sauté it and add it to sauces, braise it as a side dish, or serve it raw as a crudité... More »
The use of fennel in cultural and traditional settings may differ from concepts accepted by current Western medicine. When considering the use of herbal supplements, consultation with a primary health care professional is advisable. ...
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Fennel - Wikipedia, the free encyclopedia
Fennel ( Foeniculum vulgare ), is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelli...
en.wikipedia.org/wiki/Fennel
Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine. Most often associated with Italian cooking, be sure to add this to your selection of fresh vegetables from the autumn through early spring when it is readily available and at its best.
www.whfoods.com/genpage.php?tname=foodspice&dbid=23
fennel - spice description, culinary and medicinal uses and recipes from the Epicentre. ... Fennel yields both a herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks...
www.theepicentre.com/Spices/fennel.html www.theepicentre.com/Spices/fennel.html
Fennel; (Foeniculum vulgare GÆRT.); Click on graphic for larger imag ... ---Habitat---Fennel, a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves, grows wild in most parts of temperate Europe, but is generally considered indigenous to the shores of the Mediterranean, whence it spreads eastwards...
www.botanical.com/botanical/mgmh/f/fennel01.html www.botanical.com/botanical/mgmh/f/fennel01.html
Fennel (Foeniculum vulgare). How to grow fennel and use it for culinary and medicinal purposes.... ... With its umbels of tiny yellow flowers and dark green or bronze wispy leaves, fennel is a decorative addition to the herbaceous border where it makes a good background plant. Be warned, however, that many other plants...
www.gardenguides.com/herbs/fennel.htm www.gardenguides.com/herbs/fennel.htm
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Fennel, Foeniculum vulgare Mill., is an erect growing perennial herb native to southern Europe and the Mediterranean area. Reaching a height of 1.5 meters, the plant has yellow flowers on a compound umbel. Sweet or Roman fennel is thought to originate from Foeniculum vulgare Mill.
www.hort.purdue.edu/newcrop/med-aro/factsheets/FENNEL.h... www.hort.purdue.edu/newcrop/med-aro/factsheets/FENNEL.html