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For salt, milk, and bread, food fortification was accomplished by establishing the health benefits through scientific research and enlisting the support of food manufacturers.
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www.nutraingredients.com/Research/Fortification-review-...
www.nutraingredients.com/Research/Fortification-review-highlights-overwhelming-benefits
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PROVEN BENEFITS OF FOOD FORTIFICATION; �� Fewer children get sick or die at an early age. If you have a choice, choose fortified starchy foods! FOOD FORTIFICATION IS… not the only way to combat micronutrient deficiencies.
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www.sahealthinfo.org/nutrition/foodguide.pdf
www.sahealthinfo.org/nutrition/foodguide.pdf
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tary, this type of food fortification usually takes place within gov- ernmentset regulatory limits and it is this type of fortification whose benefits in ...
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journals.cambridge.org/production/action/cjoGetFulltext...
journals.cambridge.org/production/action/cjoGetFulltext?fulltextid=1020696
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Food Fortification to Reduce; Micronutrient Malnutrition; Project Rationale & Overview: The views expressed in this paper are the views of the authors and do not necessarily reflect the views or policies of the Asian Development Bank (ADB), or its Board of Directors, or the governments they represent.
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www.adb.org/Documents/Events/2001/Eliminate-Micronutrie...
www.adb.org/Documents/Events/2001/Eliminate-Micronutrient-Malnutrition-in-Asia/project-introduction.pdf
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The UK's Food Standards Agency (FSA) is trying to decide whether to do more to increase dietary levels of folic acid, including whether to... ... Full Article Title: Food for life: despite increasing evidence that folic acid benefits both young and old, the food fortification debate rages on in the UK.(News Feature)
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goliath.ecnext.com/coms2/summary_0199-6278122_ITM
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—To estimate the potential benefits and risks of food folic acid fortification for an elderly population. ... —The evidence suggests that, at the level of 140 µg/100 g of cereal-grain product mandated by the Food and Drug Administration, the benefits of folate fortification, through projected decreases in...
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jama.ama-assn.org/cgi/content/abstract/276/23/1879
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Therefore, it is important to analyze risks and benefits of fortification, and encourage scientific debate in countries that are considering instituting or enhancing folic acid fortification." ... "While fortification of the food supply is clearly beneficial for women of child-bearing age and their offspring, it is possible...
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www.emaxhealth.com/14/13805.html
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Food fortification with Folic Acid– Risks vs Benefits Dhruvashree Somasundara (6 March 2007) ... Food fortification with Folic Acid– Risks vs Benefits ... Send response to journal: Re: Food fortification with Folic Acid– Risks vs Benefits...
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www.bmj.com/cgi/eletters/334/7591/433
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Periconceptional use of vitamin supplements containing folic acid reduces the risk of a neural tube defect (NTD). In November 1998, food fortification with folic acid was mandated in Canada, as a public health strategy to increase the folic acid intake of all women of childbearing age.
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www.biomedcentral.com/1471-2393/4/20
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