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Nutrient lists for selected foods and nutrients. These lists are sorted either by food description or in descending order by nutrient content in terms of common household measures.
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www.nal.usda.gov/fnic/foodcomp/Data/SR15/sr15.html
www.nal.usda.gov/fnic/foodcomp/Data/SR15/sr15.html
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To further limit the search, select a specific Food Group. Certain codes can also be searched: NDB number (the USDA 5-digit Nutrient Databank identifier); ...
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www.nal.usda.gov/fnic/foodcomp/search/
www.nal.usda.gov/fnic/foodcomp/search/
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ESTIMATED GLYCEMIC LOAD™ Glycemic load is a way of expressing a food or meal's effect on blood-sugar levels. Nutrition Data’s patent-pending Estimated Glycemic Load™ (eGL) is available for every food in the database as well as custom foods and recipes. ... Food by nutrient...
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www.nutritiondata.com/
www.nutritiondata.com/
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Oct 21, 2009 ... Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods.
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www.ars.usda.gov/ba/bhnrc/ndl
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The Food Database holds the nutritional information for over 50,000 American generic and brand name foods (including over 260 fast-food chains). There is a wide range of nutrient data and information available including calorie count charts, fat content, fiber content, protein content and much, much more.
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www.calorieking.com/foods/
www.calorieking.com/foods/
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Reports by Single Nutrients; Look-up selected food items and nutrients, sorted either alphabetically or in descending order by nutrient content in common household measures.
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fnic.nal.usda.gov/nal_display/index.php?info_center=4&t...
fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=3&tax_subject=358&topic_id=1610&level3_id=5946&level4_id=0&level5_id=0&placement_default=0
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02-025IF] RIN 0583-AC93 Food Labeling; Nutrient Content Claims, Definition of the Term: Healthy AGENCY: Food Safety and Inspection Service, USDA. ACTION: Interim final rule. ... \4\ Interim Final Rule, Food Labeling: Nutrient Content Claims, Definition of Term;
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www.fsis.usda.gov/OPPDE/rdad/FRPubs/02-025IF.htm
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Nutrient Content Claims, Definition of the Term: ``Healthy'' AGENCY: Food Safety and Inspection Service, USDA. ACTION: Interim final rule. ... and (2) to fully consider all options that preserve the public health intent behind establishing maximum sodium content levels for foods, while providing manufacturers with...
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www.fsis.usda.gov/OPPDE/rdad/FRPubs/05-033IF.htm
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There was a highly significant correlation between FaRP content and the nutritional quality of the food, ... They are thus ideally positioned to play an integrative receptor-secretory function in the regulation of a variety of post-ingestive processes, such as enzyme secretion, absorption, gut motility or nutrient metabolism...
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www.medscape.com/medline/abstract/9866881
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