Galactose Contents of Foods Click on the foods below to open up a printable pdf with information regarding the Galactose contents in each item. Galactose in Foods...
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www.galactosemia.org/galactose.asp
www.galactosemia.org/galactose.asp
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Galactosemia is treated by removing foods that contain galactose from the diet. Foods containing lactose and, therefore, galactose should be avoided. Because milk and milk products are the most common These ill effects can be prevented by removing milk and all other foods containing galactose and lactose from the diet.
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www.answers.com/topic/galactosemia
www.answers.com/topic/galactosemia
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galactose ( ) n. A monosaccharide, C 6 H 12 O 6 , commonly occurring in lactose and in correlation between lactose containing foods and ovarian cancer,
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www.answers.com/topic/galactose
www.answers.com/topic/galactose
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If an infant with galactosemia is given milk, derivatives of galactose build up in the infant's system, causing damage to the liver, brain, kidneys, and eyes. Individuals with galactosemia cannot tolerate any form of milk (human or animal) and must carefully watch intake of other galactose-containing foods.
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www.umm.edu/ency/article/000366.htm
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Galactose (Gal) is a type of sugar which is less sweet than glucose. showed no specific correlation between lactose containing foods and ovarian cancer,
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en.wikipedia.org/wiki/Galactose
en.wikipedia.org/wiki/Galactose
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The alternate names, a summary and list of major features of galactocerebrosidase deficiency. Persons with galactosemia cannot tolerate any form of milk (human or animal). They must be careful about eating other foods containing galactose...
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www.nlm.nih.gov/medlineplus/ency/article/000366.htm
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Persons with galactosemia cannot tolerate any form of milk (human or animal). They must be careful about eating other foods containing galactose.
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www.netwellness.uc.edu/ency/article/000366.htm
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The invention concerns foods containing a water phase which is structured with a gelling agent mixture comprising agar and certain galactomannan gums. Instead of Locust bean gum another galactomannan gum may be used in which the galactose/mannose ratio is comparable to that in locust bean gum.
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www.wipo.int/pctdb/en/wo.jsp?WO=1998%2F34499&IA=WO1998%...
www.wipo.int/pctdb/en/wo.jsp?WO=1998%2F34499&IA=WO1998%2F34499&DISPLAY=DESC
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Technical Field This application relates to reduced calorie, low moisture fat-containing foods, in particular potato chips, having less waxiness and improved flavor display. This application further relates to fat compositions useful in preparing such potato chips and other low moisture fat-containing foods.
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www.wipo.int/pctdb/en/wo.jsp?WO=1991%2F15962&IA=WO1991%...
www.wipo.int/pctdb/en/wo.jsp?WO=1991%2F15962&IA=WO1991%2F15962&DISPLAY=DESC
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