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According to the American College of Gastroenterology, acid reflux (officially called gastroesophageal reflux disease, or GERD) is a condition in which stomach contents move backwards from the stomach to the… More »
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We have been told for years that coffee, acidic fruit as well as spicy foods can aggravate acid reflux. Therefore, we should avoid these in our daily diet in order to reduce acid reflux. A recent study published in the Archives of Internal Medicine in May 2006 showed that none of these myths hold true.
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Tomato-based sauces are also likely to trigger acid reflux. Creamy dressings, high-fat desserts and liquor can worsen heartburn and acid reflux. Chocolate, fried foods, onions, spicy foods and peppermint are likely to aggravate acid reflux.
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Penn State Hershey Medical Center provides world class care and services to patients. ... If you are prone to acid reflux, eating greasy foods and foods such as chocolate and peppermint can also relax the LES. Caffeine, alcohol, and nicotine may also aggravate acid reflux.
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Dec 28, 2008 ... To avoid suffering from acid reflux or heartburn, there are acid reflux foods to avoid. When eaten, these foods can aggravate the symptoms ...
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A special acid reflux diet can help control GERD (gastroesophageal reflux disease). Knowing which foods trigger or aggravate acid reflux symptoms reduces the risk of heartburn and GERD complications.
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How do I know if my heartburn symptoms are indicative of something else? ... A burning, tingling, sometimes painful sensation in the upper abdomen and chest could indicate heartburn, acid indigestion, or sour stomach -- or it could be a more serious condition: gastroesophageal reflux disease, also called GERD.
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