Appellation d'origine contrôlée - Wikipedia, the free encyclopedia
Appellation d’origine contrôlée ( AOC ), which translates as "controlled term of origin" is the French certification granted to certain French geographical indications for wines, cheeses, butters...
en.wikipedia.org/wiki/Appellation_d'origine_contrôlée
French wine - Wikipedia, the free encyclopedia
French wine is produced in several regions throughout France, in quantities between 50 and 60 million hectolitres per year (7–8 billion bottles). France has the world's largest wine production ahead ...
en.wikipedia.org/wiki/French_wine
The Appellation System in France ... The agreement in Chateauneuf du Pape became became the framework that the Appellation Controlee laws that were created later. ... The Appellation Controlee laws defined the following standards for each production area:
www.cellarnotes.net/appellation_system_in_france.html www.cellarnotes.net/appellation_system_in_france.html
The Appellation Controlée System in the Rhone ... The French growers hate the term "Table Wine," one of the terms required on the labels of many appellation wines imported into the United States. (A Bureau of Alcohol, Tobacco, and Firearms - BATF - requirement for appellations, such as Gigondas, assuming that consumers...
www.jetrselections.com/wines/rhone-appellsys.html
The French appellation controlee system evolved into a national reality in the 1930s when economic depression, widespread cultivation of hybrids, and a serious wine surplus (see surplus production) increased the incentive for wine merchants to indulge in nefarious blending.
www.winepros.com.au/jsp/cda/reference/oxford_entry.jsp?... www.winepros.com.au/jsp/cda/reference/oxford_entry.jsp?entry_id=141
[ah-pehl-lah-SYAWN daw-ree-JEEN kawn-traw-LAY] The top category in the French system for ensuring quality wines. Appellation d'Origine Contrôlée, which means "Controlled Appellation of Origin," is sometimes shortened to Appellation Contrôlée and abbreviated as either AOC or AC. ... What are french appellation controlee laws?
www.answers.com/topic/appellation-d-origine-contr-l-e www.answers.com/topic/appellation-d-origine-contr-l-e
American Viticultural Area (AVA) An American system implemented in 1978 to identify U.S. Wines in a fashion similar to the French appellation ... An American system implemented in 1978 to identify U.S. Wines in a fashion similar to the French appellation d'origine contrôlée (aoc or ac) system.
www.answers.com/topic/american-viticultural-area
Any introduction to French wine labels would have to begin with an understanding of the French wine term "Terroir". ... This gave way to the regulatory system called Appellation d'origine Contrôlée, or AOC. A wine producer must grow only those grapes allowed in his or her AOC region to produce AOC wines.
www.timeforwine.com/2ndlv/ws/3rdlv/ws_course_label.html
France is considered the pioneer for premium wine production. ... France is also where the appellation controlee system was formulated, a concept to protect the reputation of their best wine with tight regulations. Almost all grape varieties grown around the world are French.
www.awesome-chef-recipes.com/french-wines-from-france-2... www.awesome-chef-recipes.com/french-wines-from-france-2/319/
Has French Wine Outgrown the AOC? -- Joe Ray ... The confusion in choosing a French wine based on the label isn't new. To combat the problem, the French had the bright idea to create a Good Housekeeping Seal; in 1935 the Appellation d'Origine Contrôlée (AOC) system was born.
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